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Характеристика, используемая для оценки стабильности комплекса биологических молекул. – Прим. науч. ред.

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Маниок, маниока – тропическое растение, клубни которого употребляют в пищу в Африке, Азии и Южной Америке. – Прим. науч. ред.

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