Книга: Лучшие пиццы Америки
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Использованная литература

1. Tom Lehmann. The Dough Must Go On: 5 Pizza Tips From the Dough Doctor, PMQ Pizza Magazine, December 2018

2. Donna Currier. Pizza Protips: The Windowpane Test.

3. Tony Gemignani. The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more. Ten Speed Press (October 28, 2014)

4. Lehmann Pizza Dough Calculator.

5. Dante, Daniela Barbieri. Di Pizza e Pizzerie: A Professional Guide to Pizza Making. CreateSpace Independent Publishing Platform (August 8, 2012)

6. Peter Reinhart. American Pie: My Search for the Perfect Pizza. Ten Speed Press; Later prt. edition (November 4, 2003)

7. J. KENJI LÓPEZ-ALT. Basic New York-Style Pizza Dough Recipe.

8. Tom Lehmann, Jeff Zeak. PMQ Dough Information Center’s SURVIVAL GUIDE.

9. Detroit-style pizza.

10. CHICAGO STYLE DEEP DISH PIZZA – THE REAL THING.

11. ADAM KUBAN. Gallery: Do You Know These Regional Pizza Styles?

12. ED LEVINE State of the Slice, Part 1: A Slice of New York Pizza History.

13. J. KENJI LÓPEZ-ALT. How to Make New York—Style Pizza at Home The Food Lab.

14. KERRY SARETSKY. New York-Style White Pizza Recipe.

15. SICILIAN-STYLE PIZZA.

16. J. KENJI LÓPEZ-ALT Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe. THE PIZZA LAB.

17. J. KENJI LÓPEZ-ALT. The Food Lab: Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year.

18. J. KENJI LÓPEZ-ALT. Detroit-Style Pan Pizza Recipe. THE PIZZA LAB.

19. J. KENJI LÓPEZ-ALT. How to Make Grilled Pizza.

20. J. KENJI LÓPEZ-ALT. Grilled Pizza Napoletana Recipe.

21. The Pizza Kitchen – Greek Pizza, PMQ Pizza Magazine,

22. J. Kenji López-Alt. THE PIZZA LAB. The Best French Bread Pizza Recipe.

23. J. KENJI LÓPEZ-ALT. No Knead Pizza Bianca Recipe,

24. Владимир Давыдов, Евгений Давыдов, Артем Митрофанов. Новый метод получения прибыли в пиццерии. ЛитРес: Самиздат, 2018

25. Carol Field. Focaccia: Simple Breads from the Italian Oven. Chronicle Books; 1st Edition (October 1, 1994)

26. JEFF ZEAK. Flavorful focaccia. October 2011 issue of PMQ Pizza Magazine

27. Смесь для римской пиццы Rizza Mix,

28. J. KENJI LÓPEZ-ALT. New York-Style Pizza Sauce Recipe The Pizza Lab.

29. Kerry Saretsky. New York-Style White Pizza Recipe.

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