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Другие ссылки на используемые материалы в книге можно найти на сайте acidwatcher.com.
ВВЕДЕНИЕ
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Siegel, R.L., K. D. Miller et al. Cancer Statistics, 2016. CA: A Cancer Journal for Clinicians 66, no. 1 (2016): 7–30.
ГЛАВА 1. КИСЛОТНОЕ ПОВРЕЖДЕНИЕ ТКАНЕЙ ПРИ НЕПРАВИЛЬНОМ ПИТАНИИ: ПОЧЕМУ ЭТО МОЖЕТ СЛУЧИТЬСЯ С КАЖДЫМ
Dent J., H. B. El-Serag et al. Epidemiology of Gastro Oesophageal Reflux Disease: A Systematic Review. Gut 54, no. 5 (2005): 710–717.
El-Serag, H.B., S. Sweet et al. Update on the Epidemiology of Gastro Oesophageal Reflux Disease: A Systematic Review. Gut 63, no. 6 (2014): 871–880.
Fass R., S. F. Quan et al. Predictors of Heartburn during Sleep in a Large Prospective Cohort Study. Chest 127, no. 5 (2005): 1658–1666.
Koufman, J.A. Low-Acid Diet for Recalcitrant Laryngopharyngeal Reflux:
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Koufman, J.A., J.E. Aviv et al. Laryngopharyngeal Reflux: Position Statement of the Committee on Speech, Voice, and Swallowing Disorders of the American Academy of Otolaryngology — Head and Neck Surgery. Otolaryngology Head and Neck Surgery 127, no. 1 (2002): 32–35.
Niemantsverdriet, E.C., R. Timmer et al. The Roles of Excessive Gastro Oesophageal Reflux, Disordered Oesophageal Motility and Decreased Mucosal Sensitivity in the Pathogenesis of Barrett’s Oesophagus. European Journal of Gastroenterology and Hepatology 9, no. 5 (1997): 515–519.
Reavis, K., C. Morris et al. Laryngopharyngeal Reflux Symptoms Better Predict the Presence of Esophageal Adenocarcinoma Than Typical Gastroesophageal Reflux Symptoms. Annals of Surgery 239, no. 6 (2004): 849–858.
ГЛАВА 2. ВЗАИМОСВЯЗЬ КИСЛОТНОГО РЕФЛЮКСА, ПРОБЛЕМ С ПИЩЕВОДОМ И РАКА
Angelopoulos, T.J., J. Lowndes et al. The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid. Journal of Nutrition 139, no. 6 (2009): 1242S–1245S.
Aviv, J.E. pH Basics and the pH of Commonly Consumed Foods. In Killing Me Softly from Inside: The Mysteries and Dangers of Acid Reflux and Its Connection to America’s Fastest Growing Cancer with a Diet That May Save Your Life, 70–78. North Charleston, SC: CreateSpace, 2014.
Carpenter, M. Introduction: A Bitter White Powder. In Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us, xvi. New York: Hudson Street Press, 2014.
Carpenter, M. Why Do Americans Drink Half as Much Coffee Today as They Did 60 Years Ago? Zócalo Public Square. April 22, 2014. http://www.zocalopublicsquare.org/2014/04/21/why-do-americans- drink-half-as-much-coffee-today-as-they-did-60-years-ago/ideas/nexus/.
Chin, T.W., M. Loeb et al. Effects of an Acidic Beverage (Coca-Cola) on Absorption of Ketoconazole. Antimicrobial Agents and Chemotherapeutics 39, no. 8 (1995): 1671–1675.
Lacy, B.E., J. Carter et al. The Effects of Intraduodenal Nutrient Infusion on Serum CCK, LES Pressure, and Gastroesophageal Reflux. Neurogastroenterology and Motility 23, no. 7 (2011): 631–638.
Lada, M.J., D.R. Nieman et al. Gastroesophageal Reflux Disease, Proton-Pump Inhibitor Use and Barrett’s Esophagus in Esophageal Adenocarcinoma: Trends Revisited. Surgery 154, no. 4 (2013): 856–866.
Lyden, E. High Fructose Corn Syrup: A Food to Completely Avoid to Stay Healthy. Mic. October 6, 2012. http://mic.com/articles/15310/high-fructose-corn-syrup-a-food-to-completely-avoid-to-stay-healthy.
McQuaid, K.R., and L. Laine. A Systematic Review and Meta-Analysis of Randomized, Controlled Trials of Moderate Sedation for Routine Endoscopic Procedures. Gastrointestinal Endoscopy 67, no. 6 (2008): 910–923.
Moss, M. Salt Sugar Fat: How the Food Giants Hooked Us. New York: Random House, 2014.
Peery, A.F., E.S. Dellon et al. Burden of Gastrointestinal Disease in the United States: 2012 Update. Gastroenterology 143, no. 5 (2012): 1179–1187.
Pohl, H., and H.G. Welch. The Role of Over-Diagnosis and Reclassification in the Marked Increase of Esophageal Adenocarcinoma Incidence. Journal of the National Cancer Institute 97, no. 2 (2004): 142–146.
Samuels, T.L., A.C. Pearson et al. Curcumin and Anthocyanin Inhibit PepsinMediated Cell Damage and Carcinogenic Changes in Airway Epithelial Cells. Annals of Otology, Rhinology and Laryngology 122, no. 10 (2013): 632–641.
Sandner, A., J. Illert et al. Reflux Induces DNA Strand Breaks and Expression Changes of MMP1+9+14 in a Human Miniorgan Culture Model. Experimental Cell Research 319, no. 19 (2013): 2905–2915.
Shaheen, N.J., G.W. Falk et al. ACG Clinical Guideline: Diagnosis and Management of Barrett’s Esophagus. American Journal of Gastroenterology 111, no. 1 (2016): 30–50.
Soyer, T., O.U. Soyer et al. Pepsin Levels and Oxidative Stress Markers in Exhaled Breath Condensate of Patients with Gastroesophageal Reflux Disease. Journal of Pediatric Surgery 48, no. 11 (2013): 2247–2250.
Stanhope, K.L., J.M. Schwarz et al. Consuming Fructose-Sweetened, Not Glucose-Sweetened, Beverages Increases Visceral Adiposity and Lipids and Decreases Insulin Sensitivity in Overweight/Obese Humans. Journal of Clinical Investigation 119, no. 5 (2009): 1322–1334.
U.S. Food and Drug Administration. Draft Guidance for Industry: Acidified Foods. Food and Drug Administration. Updated January 11, 2016. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/AcidifiedLACF/default.htm.
ГЛАВА 3. ВОСПАЛЕНИЕ: СВЯЗЬ МЕЖДУ ВОСПАЛИТЕЛЬНЫМ ПРОЦЕССОМ, КИСЛОТНЫМ РЕФЛЮКСОМ И ЛИШНИМ ВЕСОМ
Amara, B.I., A. Karray et al. Dimethoate Induces Kidney Dysfunction, Disrupts Membrane-Bound ATPases and Confers Cytotoxicity through DNA Damage: Protective Effects of Vitamin E and Selenium. Biological Trace Element Research 156 (2013): 230–242.
Ayzi, S., J.A. Hagen et al. Obesity and Gastroesophageal Reflux: Quantifying the Association between Body Mass Index, Esophageal Acid Exposure, and Lower Esophageal Sphincter Status in a Large Series of Patients with Reflux Symptoms. Journal of Gastrointestinal Surgery 13 (2009): 1440–1447.
Fisichella, P.M., M.G. Patti. Gastroesophageal Reflux Disease and Morbid Obesity: Is There a Relation? Société Internationale de Chirurgie 33 (2009): 2034–2038.
Gorman, C., A. Park et al. Cellular Inflammation: The Secret Killer. Peabody, MA: Inflammation Research Foundation, 2015.
Groopman, J. Inflamed: The Debate over the Latest Cure-All Craze. New Yorker. November 30, 2015. http://www.newyorker.com/magazine/2015/11/30/inflamed.
Huneault, L., M.E. Mathieu et al. Globalization and Modernization: An Obesogenic Combination. Obesity Review 12 (2011): e64–e72.
Lobo, V., A. Patel et al. Free Radicals, Antioxidants, and Functional Foods: Impact on Human Health. Pharmacognosy Review 4, no. 8 (2010): 118–126.
Marseglia, L., G. D’Angelo et al. Oxidative Stress in Obesity: A Critical Component in Human Diseases. International Journal of Molecular Sciences 16 (2015): 378–400.
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Priyanka, A., A.S. Sasidharan et al. Curcumin Improves Hypoxia Induced Dysfunctions in 3T3-L1 Adipocytes by Protecting Mitochondria and Down Regulating Inflammation. BioFactors 40 (2014): 513–523.
Rahman, K. Studies on Free Radicals, Antioxidants, and Co-Factors. Clinical Interventions in Aging 2, no. 2 (2007): 219–236.
Shahteen, N., G.W. Falk et al. ACG Clinical Guideline: Diagnosis and Management of Barrett’s Esophagus. American Journal of Gastroenterology (2015). doi:10.1038/ajg.2015.322.
ГЛАВА 4. ОБРАЩЕНИЕ ЗА МЕДИЦИНСКОЙ ПОМОЩЬЮ: ЧТО ВЫ ДОЛЖНЫ ЗНАТЬ ПЕРЕД ВИЗИТОМ К ВРАЧУ С ЖАЛОБАМИ НА ГОРЛО
Aisenberg J., J.V. Brill et al. Sedation for Gastrointestinal Endoscopy: New Practices, New Economics. American Journal of Gastroenterology 100, no. 5 (2005): 996–1000.
Al-Awabdy, B., and C.M. Wilcox. Use of Anesthesia on the Rise in Gastrointestinal Endoscopy. World Journal of Gastrointestinal Endoscopy 16, no. 5 (2013): 1–5.
Altman, K., C.B. Simpson et al. Cough and Paradoxical Vocal Fold Motion. Otolaryngology Head and Neck Surgery 127, no. 6 (2002): 501–511.
Aviv, J.E.. Transnasal Esophagoscopy: State of the Art. Otolaryngology Head and Neck Surgery 135, no. 4 (2006): 616–619.
Aviv, J.E., T. Takoudes et al. Office-Based Esophagoscopy: A Preliminary Report. Otolaryngology Head and Neck Surgery 125, no. 3 (2001): 170–175.
Aviv, J.E., and L.F. Johnson. Flexible Endoscopic Evaluation of Swallowing with Sensory Testing (FEESST) to Diagnose and Manage Patients with Pharyngeal Dysphagia. Practical Gastroenterology 24 (2000): 52–59.
Aviv, J.E., M. Parides et al. Endoscopic Evaluation of Swallowing as an Alternative to 24-Hour pH Monitoring to Diagnose Extra-Esophageal Reflux. Annals of Otology, Rhinology and Laryngology 109, suppl. 184 (2000): 25–27.
Christopher, K.L., R.P. Wood II et al. Vocal-Cord Dysfunction Presenting as Asthma. New England Journal of Medicine 308, no. 26 (1983): 1566–1570.
Cohen, L., M. DeLegge et al. AGA Institute Review of Endoscopic Sedation. Gastroenterology 133, no. 2 (2007): 675–701.
Cohen, L.B., and A.A. Benson. Issues in Endoscopic Sedation. Gastroenterology and Hepatology 5, no. 8 (2009): 565–570.
Enestvedt, B.K., G.M. Eisen et al. Is the American Society of Anesthesiologists Classification Useful in Risk Stratification for Endoscopic Procedures? Gastrointestinal Endoscopy 77, no. 3 (2013): 464–471.
Harding, S.M., and J.E. Richter. The Role of Gastroesophageal Reflux in Chronic Cough and Asthma. Chest 111, no. 5 (1997): 1389–1402.
Lee, B., and P. Woo. Chronic Cough as a Sign of Laryngeal Sensory Neuropathy: Diagnosis and Treatment. Annals of Otology, Rhinology and Laryngology 114, no. 4 (2005): 253–257.
Liu, H., D.A. Waxman et al. Utilization of Anesthesia Services during Outpatient Endoscopies and Colonoscopies and Associated Spending in 2003–2009. Journal of the American Medical Association 307, no. 11 (2012): 1178–1184.
McQuaid, K., L. Laine. A Systematic Review and Meta-Analysis of Randomized, Controlled Trials of Moderate Sedation for Routine Endoscopic Procedures. Gastrointestinal Endoscopy 67, no. 6 (2008): 910–923.
Mintz, S., J.K. Lee. Gabapentin in the Treatment of Intractable Chronic Cough: Case Reports. American Journal of Medicine 119, no. 5 (2006):13–15.
Mishriki, Y.Y. Laryngeal Neuropathy as a Cause of Chronic Intractable Cough. American Journal of Medicine 120, no. 2 (2007): 5–7.
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Murry, T., R. Branski et al. Laryngeal Sensory Deficits in Patients with Chronic Cough and Paradoxical Vocal Fold Movement Disorder. Laryngoscope 120, no. 8 (2010): 1576–1581.
Murry, T., C. Sapienza. The Role of Voice Therapy in the Management of Paradoxical Vocal Fold Motion, Chronic Cough, and Laryngospasm. Otolaryngology Clinics of North America 43, no. 1 (2010): 73–83.
Murry, T., A. Tabaee et al. Respiratory Retraining of Refractory Cough and Laryngopharyngeal Reflux in Patients with Paradoxical Vocal Fold Movement Disorder. Laryngoscope 114, no. 8 (2004): 1341–1345.
Murry, T., A. Tabaee et al. Respiratory Retraining Therapy and Management of Laryngopharyngeal Reflux in the Treatment of Patients with Cough and Paradoxical Vocal Fold Movement Disorder. Annals of Otology, Rhinology and Laryngology 115, no. 10 (2006): 754–758.
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Petrini, J., J. Egan. Risk Management Regarding Sedation/Analgesia. Gastrointestinal Endoscopic Clinicians of North America 14, no. 2 (2004): 401–414.
Phua, S.Y., L.P. McGarvey et al. Patients with Gastro-Esophageal Reflux Disease and Cough Have Impaired Laryngopharyngeal Mechanosensitivity. Thorax 60, no. 6: 488–491.
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U.S. Preventive Services Task Force. Screening for Colorectal Cancer: U.S. Preventive Services Task Force Recommendation Statement. AHRQ Publication 08-05124-EF-3. Rockville, MD: Agency for Healthcare Research and Quality, 2008.
Vargo, J.J., L.B. Cohen et al. Position Statement: Nonanesthesiologist Administration of Propofol for GI Endoscopy. American Journal of Gastroenterology 104, no. 12 (2009): 2886–2892.
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Wani, MK, and GE Woodson. Paroxysmal Laryngospasm after Laryngeal Nerve Injury. Laryngoscope 109, no. 5 (1999): 694–697.
ГЛАВА 5. РОЛЬ БЕЛКОВ, УГЛЕВОДОВ И ЖИРОВ ПРИ ЛЕЧЕНИИ КИСЛОТНОГО ПОВРЕЖДЕНИЯ ТКАНЕЙ
Basson, M. Gut Mucosal Healing: Is the Science Relevant? American Journal of Pathology 161, no 4 (2002): 1101–1105.
Berry, W., M. Pollan. Bringing It to the Table: On Farming and Food. Berkeley, CA: Counterpoint Press, 2009.
Donaghue, K., M. Pena et al. Beneficial Effects of Increasing Monounsaturated Fat Intake in Adolescents with Type 1 Diabetes. Diabetes Research and Clinical Practice 48, no. 3 (2000): 193–199.
Dukan, P. The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever. New York: Crown, 2011.
El-Serag, H., J. Satia et al. Dietary Intake and the Risk of Gastro-Esophageal Reflux Disease: A Cross Sectional Study in Volunteers. Gut 54, no. 1 (2005): 11–17.
Esselstyn, C. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. New York: Penguin, 2007.
Food and Nutrition Board, Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press, 2005.
Gates, D., L. Schrecengost. The Baby Boomer Diet: Body Ecology’s Guide to Growing Younger. Carlsbad, CA: Hay House, 2011.
Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.
Rybicki, S. The Importance of HUFAs in Fish Food. Accessed June 20, 2016. http://www.angelsplus.com/ArticleHufa.htm.
Savarino, E., N. de Bortoli et al. Alginate Controls Heartburn in Patients with Erosive and Nonerosive Reflux Disease. World Journal of Gastroenterology 18, no. 32 (2012): 4371–4378.
Simopoulos, A. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Experimental Biology and Medicine 233, no. 6 (2008): 674–688.
Taubes, G. What If It’s All Been a Big Fat Lie? New York Times, July 7, 2007. http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html?pagewanted=all&src=pm.
Watson, B., L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 6. НЕДОСТАТОК ПИЩЕВЫХ ВОЛОКОН И ЕГО ВОСПОЛНЕНИЕ
De Koning, L., F.B. Hu. Do the Health Benefits of Dietary Fiber Extend beyond Cardiovascular Disease? Archives of Internal Medicine 171, no. 12 (2011): 1069–1070.
Ghanim, H., M. Batra et al. The Intake of Fiber Suppresses the High Fat High Carbohydrate Meal Induced Endotoxemia, Oxidative Stress and Inflammation. Endocrine Abstracts 29 (2012): 613.
Lattimer, J.M., M.D. Haub. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients 2, no. 12 (2010): 1266–1289.
Ma, Y., J.A. Griffith et al. Association between Dietary Fiber and Serum C-Reactive Protein. American Journal of Clinical Nutrition 83, no. 4 (2006): 760–766.
Park, Y., A.F. Subar et al. Dietary Fiber Intake and Mortality in the NIHAARP Diet and Health Study. Archives of Internal Medicine 171, no. 12 (2011): 1061–1068.
Pereira, M.A., E. O’Reilly et al. Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies. Archives of Internal Medicine 164, no. 4 (2004): 370–376.
Rao, S.C., S. Yu et al. Dietary Fibre and FODMAP-Restricted Diet in the Management of Constipation and Irritable Bowel Syndrome. Alimentary Pharmacology and Therapeutics 41, no. 12 (2015): 1256–1270.
Slavin, J.L. Position of the American Dietetic Association: Health Implications of Dietary Fiber. Journal of the American Dietetic Association 108, no. 10 (2008): 1716–1731.
Threapleton, D.E., D.C. Greenwood et al. Dietary Fibre Intake and Risk of Cardiovascular Disease: Systematic Review and Meta-Analysis. British Medical Journal 347 (2013): 6879.
Watson, B., and L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 7. ГРАМОТНЫЙ ПОДХОД К ОПТИМИЗАЦИИ PH: ПРАВДА О КИСЛОТНО-ЩЕЛОЧНОМ БАЛАНСЕ И «ПОЛЕЗНОЙ» ПИЩЕ, КОТОРАЯ ВРЕДИТ ПАЦИЕНТАМ С КИСЛОТНЫМ РЕФЛЮКСОМ
Bonjour, J.P. Nutritional Disturbance in Acid Base Balance and Osteoporosis: A Hypothesis That Disregards the Essential Homeostatic Role of the Kidney. British Journal of Nutrition 110 (2013): 1168–1177.
Chiva-Blanch, G., L. Badimon et al. Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease. Current Atherosclerosis Reports 16, no. 10 (2014): 446.
Dwyer, J., E. Foulkes et al. Acid/Alkaline Ash Diets: Time for Assessment and Change. Journal of the American Dietetic Association 85, no. 7 (1985): 841–845.
Fenton, T.R., A.W. Lyon et al. Meta-Analysis of the Effect of the Acid-Ash Hypothesis of Osteoporosis on Calcium Balance. Journal of Bone and Mineral Research 24, no. 11 (2009): 1835–1840.
Frassetto, L., R. Morris et al. Diet, Evolution and Aging: The Pathophysiologic Effects of the Post-Agricultural Inversion of the Potassium-to-Sodium and Base-to-Chloride Ratios in the Human Diet. European Journal ofNutrition 40, no. 5 (2001): 200–213.
Fung, T., F.B. Hu et al. The Mediterranean and Dietary Approaches to Stop Hypertension Diets and Colorectal Cancer. American Journal of Clinical Nutrition 92, no. 6 (2010): 1429–1435.
Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.
Johnston, N., P. Dettmar et al. Activity/Stability of Human Pepsin: Implications for Reflux Attributed Laryngeal Disease. Laryngoscope 117, no. 6 (2007): 1036–1039.
Johnston, N., J. Knight et al. Pepsin and Carbonic Anhydrase Isoenzyme III as Diagnostic Markers for Laryngopharyngeal Reflux Disease. Laryngoscope 114, no. 12 (2004): 2129–2134.
Koeppen, B.M. The Kidney and Acid-Base Regulation. Advances in Physiology Education 33, no. 4 (2009): 275–281.
Myers, R. One Hundred Years of pH. Journal of Chemical Education 87, no. 1 (2010): 30–32.
Remer, T. Influence of Diet on Acid-Base Balance. Seminars in Dialysis 13, no. 4 (2000): 221–226.
Schwalfenberg, G. The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health? Journal of Environmental and Public Health (2012). Article ID 727630. doi:10.1155/2012/727630.
Speakman, J.R., S.E. Mitchell. Caloric Restriction. Molecular Aspects of Medicine 32, no. 3 (2011): 159–221.
Tobey, J.A. The Question of Acid and Alkali Forming Foods. American Journal of Public Health 26 (1936): 1113–1116.
Tucker, K.L., M.T. Hannan et al. The Acid-Base Hypothesis: Diet and Bone in the Framingham Osteoporosis Study. European Journal of Nutrition 40 (2001): 231–237.
Vyas, B., S. Le Quesne. The pH Balance Diet: Restore Your Acid-Alkaline Levels to Eliminate Toxins and Lose Weight. Berkeley, CA: Ulysses Press, 2007.
Young, R., S. Young. The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight. New York: Hachette, 2010.
ГЛАВА 8. ОТКАЗ ОТ ПРИВЫЧЕК, ПОВЫШАЮЩИХ КИСЛОТНОСТЬ, И ОСВОЕНИЕ МЕТОДИК, СНИЖАЮЩИХ КИСЛОТНОСТЬ
Bjornholm, M. Chronic Glucocorticoid Treatment Increases De Novo Lipogenesis in Visceral Adipose Tissue. Acta Physiologica 211, no. 2 (2014): 257–259.
Blanaru, M., B. Bloch et al. The Effects of Music Relaxation and Muscle Relaxation Techniques on Sleep Quality and Emotional Measures among Individuals with Post-Traumatic Stress Disorder. Mental Illness 4, no. 2 (2012): e13.
Chow, T. Wake Up and Smell the Coffee: Caffeine, Coffee and the Medical Consequences. Western Journal of Medicine 157, no. 5 (1992): 544–553.
Di Carlo, G., I.A. Angelo. Cannabinoids for Gastrointestinal Diseases: Potential Therapeutic Applications. Expert Opinion on Investigational Drugs 12, no. 1 (2003): 39–49.
Dua, K.S., S.N. Surapaneni et al. Effect of Systemic Alcohol and Nicotine on Airway Protective Reflexes. American Journal of Gastroenterology 104, no. 10 (2009): 2431–2438.
Gates, P., A. Jaffe et al. Cannabis Smoking and Respiratory Health: Consideration of the Literature. Respirology 19, no. 5 (2014): 655–662.
Hall, W. What Has Research over the Past Two Decades Revealed about the Adverse Health Effects of Recreational Cannabis Use? Addiction 110, no. 1 (2015): 19–35.
Herring, M.P., C.E. Kline et al. Effects of Exercise on Sleep among Young Women with Generalized Anxiety Disorder. Mental Health and Physical Activity 9 (2015): 59–66.
Huang, J.Y-H., Z-F. Zhang et al. An Epidemologic Review of Marijuana and Cancer: An Update. Cancer Epidemiology, Biomarkers and Prevention 24, no. 1 (2015): 15–31.
Huneault, L., M.E. Mathieu et al. Globalization and Modernization: An Obesogenic Combination. Obesity Review 12 (2011): e64–e72.
Kempker, J.A., E.G. Honig et al. Effects of Marijuana Exposure on Expiratory Airflow. Annals of the American Thoracic Society 12, no. 2 (2014): 135–141.
Konturek, P.C., T. Brzozowski et al. Stress and the Gut: Pathophysiology, Clinical Consequences, Diagnostic Approach and Treatment Options. Journal of Physiology and Pharmacology 62, no. 6 (2011): 591–599.
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Lohsiriwat, S., N. Puengna et al. Effect of Caffeine on Lower Esophageal Sphincter Pressure in Thai Healthy Volunteers. Diseases of the Esophagus 19, no. 3 (2006): 183–188.
Lubin, J.H., M.B. Cook et al. The Importance of Exposure Rate on Odds Ratios by Cigarette Smoking and Alcohol Consumption for Esophageal Adenocarcinoma and Squamous Cell Carcinoma in the Barrett’s Esophagus and Esophageal Adenocarcinoma Consortium. International Journal of Cancer Epidemiology, Detection, and Prevention 36 (2012): 306–316.
Rasheed, N., A. Alghasham. Central Dopaminergic System and Its Implications in Stress-Mediated Neurological Disorders and Gastric Ulcers: Short Review. Advances in Pharmacological Sciences (2012). Article ID 182671, 11 pages. doi:10.1155/2012/182671.
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Stice, E., D.P. Figlewicz et al. The Contribution of Brain Reward Circuits to the Obesity Epidemic. Neuroscience and Biobehavioral Reviews 37, no. 9 (2013): 2047–2058.
Tojo, R., A. Suarez et al. Intestinal Microbiota in Health and Disease: Role of Bifidobacteria in Gut Homeostasis. World Journal of Gastroenterology 20, no. 41 (2014): 15163–15176.
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ГЛАВА 9. ФАЗА ЛЕЧЕНИЯ (С 1-ГО ПО 28-Й ДЕНЬ)
Amerman, D. Health Benefits of Star Anise. SFGate. Accessed June 20, 2016. http://www.healthyeatings.sfgate.com.health-benefits-star-anise4835.html.
Asafoetida: Uses, Side Effects, Interactions and Warnings. WebMD. Accessed June 20, 2016. http://www.webmd.com/vitamins-supplements/ingredientmono-248-asafoetida.aspx.
Aviv, J.E., H. Liu et al. Laryngopharyngeal Sensory Deficits in Patients with Laryngopharyngeal Reflux and Dysphagia. Annals of Otology, Rhinology and Laryngology 109 (2000): 1000–1006.
Bharat, B., B. Aggarwal et al. Identification of Novel Anti-Inflammatory Agents from Ayurvedic Medicine for Prevention of Chronic Diseases: «Reverse Pharmacology» and «Bedside to Bench» Approach. Current Drug Targets 12, no. 11 (2011): 1595–1653.
Campbell, T.M., T.C. Campbell. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. Dallas, TX: BenBella Books, 2004.
Carob: Better Than Chocolate. Gilead Institute of America. Accessed June 20, 2016. http://www.gilead.net/health/carob.html.
Chung, M.Y., T.G. Lim et al. Molecular Mechanisms of Chemopreventive Phytochemicals against Gastroenterological Cancer Development. World Journal of Gastroenterology 19, no. 7 (2013): 984–993.
Coleman, H.G., L.J. Murray et al. Dietary Fiber and the Risk of Precancerous Lesions and Cancer of the Esophagus: A Systematic Review and MetaAnalysis. Nutrition Reviews 1, no. 7 (2013): 474–482.
— The Healing Effects of Cloves. Global Healing Center. http://www.globalhealingcenter.com/natural-health/health-benefits-of-cloves/Health Benefits of Fennel.
— Organic Facts. Accessed June 20, 2016. https://www.organicfacts.net/health-benefits/herb-and-spices/health-benefits-of-fennel.html.
Hyman, M. Milk Is Dangerous for Your Health. DrHyman.com. Accessed June 20, 2016. http://drhyman.com/blog/2013/10/28/milk-dangerous-health/.
Kubo, A., T.R. Levin et al. «Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett’s Esophagus». American Journal of Gastroenterology 103,no. 7 (2008): 1614–1623.
Lustig, R.H. Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2013.
Massey, B.T. Diffuse Esophageal Spasm: A Case for Carminatives? Journal of Clinical Gastroenterology 33, no. 1 (2001): 8–10.
Parker, H. A Sweet Problem: Princeton Researchers Find That High-Fructose Corn Syrup Prompts Considerably More Weight Gain. March 22, 2010. http://www.princeton.edu/main/news/archive/S26/91/22K07/.
Pollan, M. In Defense of Food: An Eater’s Manifesto. New York: Penguin, 2008.
Subramanian, S. Fact or Fiction: Raw Veggies Are Healthier than Cooked Ones. Scientific American. March 31, 2009. http://www.scientificamerican.com/articles/raw-veggies-are-healthier/.
Sumac. TheSpiceHouse.com. http://www.thespicehouse.com/spices/powdered-sumac.
10 Benefits of Celtic Sea Salt and Himalayan Salt. DrAxe.com. https://draxe.com/10-benefits-celtic-sea-salt-himalayan-salt/.
Top 10 Foods Highest in Lycopene. HealthAliciousNess.com. Accessed June 20, 2016. http://www.healthaliciousness.com/articles/highlycopene-foods.php.
Wang, X., Y. Ouyant. Fruit and Vegetable Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. British Medical Journal 349 (2014): g4490. doi:10.1135/bmj.g4490.
Watermelon Beats Tomatoes in Lycopene Stakes. NutraIngredients-USA.com. June 5, 2002. http://www.nutraingredients-usa.com/Research/Watermelon-beats-tomatoes-in-lycopene-stakes.
Watson, B., L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 10. МЕНЮ ДЛЯ ФАЗЫ ЛЕЧЕНИЯ С РЕЦЕПТАМИ
U.S. Food and Drug Administration. Approximate pH of Foods and Food Products. April 2007. http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf.
Weil, A. Cooking with Grains: Buckwheat. DrWeil.com. http://www.drweil.com/drw/u/ART03180/How-to-Cook-Buckwheat-Kasha.html.
ГЛАВА 11. МЕНЮ ДЛЯ ФАЗЫ ПРОФИЛАКТИКИ С РЕЦЕПТАМИ
U.S. Food and Drug Administration. Approximate pH of Foods and Food Products. April 2007. http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf.
ГЛАВА 12. БУДЬТЕ В PH-НОРМЕ: ЧТО ВЫ ДОЛЖНЫ ЗНАТЬ О ЗАНЯТИЯХ СПОРТОМ ПРИ КИСЛОТНОМ РЕФЛЮКСЕ
Aronne, L.J., K.R. Segal. Adiposity and Fat Distribution Outcome Measures: Assessment and Clinical Implications. Obesity Research 10,no. S11 (2002): 14S–21S.
Colberg, S.R., L. Zarrabi et al. Postprandial Walking Is Better for Lowering the Glycemic Effect of Dinner Than Pre-Dinner Exercise in Type 2 Diabetic Individuals. Journal of the American Medical Directors Association 10, no. 6 (2009): 394–397.
Després, J.P., I. Lemieux et al. Treatment of Obesity: Need to Focus on High Risk Abdominally Obese Patients. British Medical Journal 322 (2001): 716–720.
Eherer, A.J., F. Netolitzky. Positive Effect of Abdominal Breathing Exercise on Gastroesophageal Reflux Disease: A Randomized, Controlled Study. American Journal of Gastroenterology 107, no. 3 (2012): 372–378.
Hirshkowitz, M. How Does Exercise Affect Sleep Duration and Quality? National Sleep Foundation. February 25, 2013. https://sleepfoundation.org/ask-the-expert/how-does-exercise- affect-sleep-duration-and-quality.
Hoyo, C., M.B. Cook et al. Body Mass Index in Relation to Oesophageal and Oesophagogastric Junction Adenocarcinomas: A Pooled Analysis from the International BEACON Consortium. International Journal of Epidemiology 41, no. 6 (2012): 1706–1718.
Kashine, S., K. Kishida et al. Selective Contribution of Waist Circumference Reduction on the Improvement of Sleep-Disordered Breathing in Patients Hospitalized with Type 2 Diabetes Mellitus. Internal Medicine50, no. 18 (2011): 1895–1903.
Kwong, M.F., J. Khoo. Diet and Exercise in Management of Obesity and Overweight. Journal of Gastroenterology and Hepatology 28, no. S4 (2013): 59–63.
Loprinzia, P.D., B.J. Cardinal. Association between Objectively-Measured Physical Activity and Sleep, NHANES 2005–2006. Mental Health and Physical Activity 4, no. 2 (2011): 65–69.
Murao, T., K. Sakurai. Lifestyle Change Influences on GERD in Japan: A Study of Participants in a Health Examination Program. Digestive Diseases and Sciences 56, no. 10 (2011): 2857–2864.
Siddharth, S., D. Swapna et al. Physical Activity Is Associated with Reduced Risk of Esophageal Cancer, Particularly Esophageal Adenocarcinoma: A Systematic Review and Meta-Analysis. BMC Gastroenterology 14 (2014). doi:10.1186/1471-230X-14-101.
Song, Q., J. Wang et al. Shorter Dinner-to-Bed Time Is Associated with Gastric Cardia Adenocarcinoma Risk Partly in a Reflux-Dependent Manner. Annals of Surgical Oncology 21, no. 8 (2014): 2615–2619.
ЗАКЛЮЧЕНИЕ. ЖИЗНЬ БЕЗ РЕФЛЮКСНОЙ БОЛЕЗНИ
Dunbar, K.B., T.A. Agoston et al. Association of Acute Gastroesophageal Reflux Disease with Esophageal Histologic Changes. Journal of the American Medical Association 315, no. 19 (2016): 2104.
Kahrilas, P.J. Turning the Pathogenesis of Acute Peptic Esophagitis Inside Out. Journal of the American Medical Association 315, no. 19 (2016): 2077–2078.
