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C. L. Kien, J. Y. Bunn, R. Stevens, J. Bain, O. Ikayeva, K. Crain, T. R. Koves, and D. M. Muoio, «Dietary Intake of Palmitate and Oleate Has Broad Impact on Systemic and Tissue Lipid Profiles in Humans». American Journal of Clinical Nutrition 99, no. 3 (Mar. 2014): 436–445.
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