Break six eggs into a bowl and give them a good bollocking. Set aside. Now lay three lamb epithets on a board and pummel them for five minutes. By the end of this process, the lamb should be cowed, but not completely flattened. Take it outside and teach it a good lesson. Bring it back into the kitchen and sprinkle with asterisks, then pointedly ignore . . . Give the mixture a good glare and allow to vituperate . . . Excoriate a leek and denounce a medium-sized bulb of fennel, very roughly chopped, and stir-fry for two minutes.