Книга: Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем
Назад: Научитесь понимать свои внутренние ощущения
На главную: Предисловие

Список рекомендуемой литературы

Aagaard, Kjersti, Jun Ma, Kathleen M. Antony, Radhika Ganu, Joseph Petrosino, and James Versalovic. “The Placenta Harbors a Unique Microbiome.” Science Translational Medicine 6 (2014): 237ra65.

Abell, Thomas L., Kathleen A. Adams, Richard. G. Boles, Athos Bousvaros, S. K. F. Chong, David R. Fleisher, William L. Hasler, et al. “Cyclic Vomiting Syndrome in Adults.” Neurogastroenterology and Motility 20 (2008): 269–84.

Aksenov, Pavel. “Stanislav Petrovic: The Man Who May Have Saved the World.” BBC News, September 26, 2013. http://www.bbc.com/news/world-europe-24280831.

Albenberg, Lindsey G., and Gary D. Wu. “Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease.” Gastroenterology 146 (2014): 1564–72.

Alcock, Joe, Carlo C. Maley, and C. Athena Aktipis. “Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms.” Bioessays 36 (2014): 940–49.

Allman, John M., Karli K. Watson, Nicole A. Tetreault, and Atiya Y. Hakeem. “Intuition and Autism: A Possible Role for Von Economo Neurons.” Trends in Cognitive Neurosciences 9 (2005): 367–73.

Almy, Thomas P., and Maurice Tulin. “Alterations in Colonic Function in Man Under Stress. I. Experimental Production of Changes Simulating the Irritable Colon.” Gastroenterology 8 (1947): 616–26.

Aziz, Imran, Marios Hadjivassiliou, and David S. Sanders. “The Spectrum of Noncoeliac Gluten Sensitivity.” Nature Reviews Gastroenterology and Hepatology 12 (2015): 516–26.

Baeckhed, Fredrik, Josefine Roswall, Yangqing Peng, Qiang Feng, Huijue Jia, Petia Kovatcheva-Datchary, Yin Li, et al. “Dynamics and Stabilization of the Human Gut Microbiome During the First Year of Life.” Cell Host and Microbe 17 (2015): 690–703.

Bailey, Michael T., Gabriele R. Lubach, and Christopher L. Coe. “Prenatal Stress Alters Bacterial Colonization of the Gut in Infant Monkeys.” Journal of Pediatric Gastroenterology and Nutrition 38 (2004): 414–21.

Bailey, Michael T., Scot E. Dowd, Jeffrey D. Galley, Amy R. Hufnagle, Rebecca G. Allen, and Mark Lyte. “Exposure to a Social Stressor Alters the Structure of the Intestinal Microbiota: Implications for Stressor-Induced Immunomodulation.” Brain, Behavior and Immunity 25 (2011): 397–407.

Bercik, Premysl, Emmanuel Denou, Josh Collins, Wendy Jackson, Jun Lu, Jennifer Jury, Yikang Deng, et al. “The Intestinal Microbiota Affect Central Levels of Brain-Derived Neurotropic Factor and Behavior in Mice.” Gastroenterology 141 (2011): 599–609, 609.e1–3.

Berdoy, Manuel, Joanne P. Webster, and David W. Macdonald. “Fatal Attraction in Rats Infected with Toxoplasma gondii.” Proceedings of the Royal Society B: Biological Sciences 267 (2000): 1591–94.

Bested, Alison C., Alan C. Logan, and Eva M. Selhub. “Intestinal Microbiota, Probiotics and Mental Health: From Metchnikoff to Modern Advances: Part II–Contemporary Contextual Research.” Gut Pathogens 5 (2013): 3.

Binder, Elisabeth B., and Charles B. Nemeroff. “The CRF System, Stress, Depression, and Anxiety: Insights from Human Genetic Studies.” Molecular Psychiatry 15 (2010): 574–88.

Blaser, Martin. Missing Microbes. New York: Henry Holt, 2014.

Braak, Heiko, U. Rüb, W. P. Gai, and Kelly Del Tredici. “Idiopathic Parkinson’s Disease: Possible Routes by Which Vulnerable Neuronal Types May Be Subject to Neuroinvasion by an Unknown Pathogen.” Journal of Neural Transmission (Vienna) 110 (2003): 517–36.

Bravo, Javier A., Paul Forsythe, Marianne V. Chew, Emily Escaravage, Hélène M. Savignac, Timothy G. Dinan, John Bienenstock, and John F. Cryan. “Ingestion of Lactobacillus Strain Regulates Emotional Behavior and Central GABA Receptor Expression in a Mouse via the Vagus Nerve.” Proceedings of the National Academy of Sciences USA 108 (2011): 16050–55.

Bronson, Stephanie L., and Tracy L. Bale. “The Placenta as a Mediator of Stress Effects on Neurodevelopmental Reprogramming.” Neuropsychopharmacology 41 (2016): 207–18.

Buchsbaum, Monte S., Erin A. Hazlett, Joseph Wu, and William E. Bunney Jr. “Positron Emission Tomography with Deoxyglucose-F18 Imaging of Sleep.” Neuropsychopharmacology 25, no. 5 Suppl (2001): S50 – S56.

Caldji, Christian, Ian C. Hellstrom, Tie-Yuan Zhang, Josie Diorio, and Michael J. Meaney. “Environmental Regulation of the Neural Epigenome.” FEBS Letters 585 (2011): 2049–58.

Cani, Patrice D., and Amandine Everard. “Talking Microbes: When Gut Bacteria Interact with Diet and Host Organs.” Molecular Nutrition and Food Research 60 (2016): 58–66.

Champagne, Frances, and Michael J. Meaney. “Like Mother, like Daughter: Evidence for Non-Genomic Transmission of Parental Behavior and Stress Responsivity.” Progress in Brain Research 133 (2001): 287–302.

Chassaing, Benoit, Jesse D. Aitken, Andrew T. Gewirtz, and Matam Vijay-Kumar. “Gut Microbiota Drives Metabolic Disease in Immunologically Altered Mice.” Advances in Immunology 116 (2012): 93–112.

Chassaing, Benoit, Omry Koren, Julia K. Goodrich, Angela C. Poole, Shanthi Srinivasan, Ruth E. Ley, and Andrew T. Gewirtz. “Dietary Emulsifiers Impact the Mouse Gut Microbiota Promoting Colitis and Metabolic Syndrome.” Nature 519 (2015): 92–96.

Chu, Hiutung, and Sarkis K. Mazmanian. “Innate Immune Recognition of the Microbiota Promotes Host-Microbial Symbiosis.” Nature Immunology 14 (2013): 668–75.

Collins, Stephen M., Michael Surette, and Premysl Bercik. “The Interplay Between the Intestinal Microbiota and the Brain.” Nature Reviews Microbiology 10 (2012): 735–42.

Costello, Elizabeth K., Keaton Stagaman, Les Dethlefsen, Brendan J. M. Bohannan, and David A. Relman. “The Application of Ecological Theory Toward an Understanding of the Human MicroCoutinho, Santosh V., Paul M. Plotsky, Marc Sablad, John C. Miller, H. Zhou, Alfred I. Bayati, James A. McRoberts, and Emeran A. Mayer. “Neonatal Maternal Separation Alters Stress-Induced Responses to Viscerosomatic Nociceptive Stimuli in Rat.” American Journal of Physiology – Gastrointestinal and Liver Physiology 282 (2002): G307–16.

Cox, Laura M., Shingo Yamanashi, Jiho Sohn, Alexander V. Alekseyenko, Jacqueline M. Young, Ilseung Cho, Sungheon Kim, Hullin Li, Zhan Gao, Douglas Mahana, Jorge G. Zarate Rodriguez, Arlin B. Rogers, Nicolas Robine, P’ng Loke, and Martin Blaser. Cell 158 (2014): 705–721.

Coyte, Katherine Z., Jonas Schluter, and Kevin R. Foster. “The Ecology of the Microbiome: Networks, Competition, and Stability.” Science 350 (2015): 663–66.

Craig, A. D. How Do You Feel? An Interoceptive Moment with Your Neurobiological Self. Princeton, NJ: Princeton University Press, 2015.

–. “How Do You Feel – Now? The Anterior Insula and Human Awareness.” Nature Reviews Neuroscience 10 (2009): 59–70.

–. “Interoception and Emotion: A Neuroanatomical Perspective.” In Handbook of Emotions, 3rd ed. Edited by Michael Lewis, Jeannette M. Haviland-Jones, and Lisa Feldman Barrett, 272–88. New York: Guilford Press, 2008.

Critchley, Hugo D., Stefan Wiens, Pia Rotshtein, Arne Öhman, and Raymond J. Dolan. “Neural Systems Supporting Interoceptive Awareness.” Nature Neuroscience 7 (2004): 189–95.

Cryan, John F., and Timothy G. Dinan. “Mind-Altering Microorganisms: The Impact of the Gut Microbiota on Brain and Behaviour.” Nature Reviews Neuroscience 13 (2012): 701–12.

Damasio, Antonio. Descartes’ Error: Emotion, Reason, and the Human Brain. New York: Putnam, 1996.

–. The Feeling of What Happens: Body and Emotion in the Making of Consciousness. New York: Harcourt Brace, 1999.

Damasio, Antonio, and Gil B. Carvalho. “The Nature of Feelings: Evolutionary and Neurobiological Origins.” Nature Reviews Neuroscience 14 (2013): 143–52.

David, Lawrence A., Corinne F. Maurice, Rachel N. Carmody, David B. Gootenberg, Julie E. Button, Benjamin E. Wolfe, Alisha V. Ling, et al. “Diet Rapidly and Reproducibly Alters the Human Gut Microbiome.” Nature 505 (2014): 559–63.

De Lartigue, Guillaume, Claire Barbier de La Serre, and Helen E Raybould. “Vagal Afferent Neurons in High Gat Diet-Induced Obesity: Intestinal Microflora, Gut Inflammation and Cholecystokinin.” Physiology and Behavior 105 (2011): 100–105.

De Palma, Giada, Patricia Blennerhassett, J. Lu, Y. Deng, A. J. Park, W. Green, E. Denou, et al. “Microbiota and Host Determinants of Behavioural Phenotype in Maternally Separated Mice.” Nature Communications 6 (2015): 7735.

Diaz-Heijtz, Rochellys, Shugui Wang, Farhana Anuar, Yu Qian, Britta Björkholm, Annika Samuelsson, Martin L. Hibberd, Hans Forssberg, and Sven Petterssonc. “Normal Gut Microbiota Modulates Brain Development and Behavior.” Proceedings of the National Academy of Sciences USA 108 (2011): 3047–52.

Dinan, Timothy G., and John F. Cryan. “Melancholic Microbes: A Link Between Gut Microbiota and Depression?” Neurogastroenterology and Motility 25 (2013): 713–19.

Dinan, Timothy G., Catherine Stanton, and John F. Cryan. “Psychobiotics: A Novel Class of Psychotropic.” Biological Psychiatry 74 (2013): 720–26.

Dorrestein, Pieter C., Sarkis K. Mazmanian, and Rob Knight. “Finding the Missing Links Among Metabolites, Microbes, and the Host.” Immunity 40 (2014): 824–32.

Ernst, Edzard. “Colonic Irrigation and the Theory of Autointoxication: A Triumph of Ignorance over Science.” Journal of Clinical Gastroenterology 24 (1997): 196–98.

Fasano, Alessio, Anna Sapone, Victor Zevallos, and Detlef Schuppan. “Nonceliac Gluten Sensitivity.” Gastroenterology 148 (2015): 1195–1204.

Flint, Harry J., Karen P. Scott, Petra Louis, and Sylvia H. Duncan. “The Role of the Gut Microbiota in Nutrition and Health.” Nature Reviews Gastroenterology and Hepatology 9 (2012): 577–89.

Francis, Darlene D., and Michael J. Meaney. “Maternal Care and the Development of the Stress Response.” Current Opinion in Neurobiology 9 (1999): 128–34.

Furness, John B. “The Enteric Nervous System and Neurogastroenterology.” Nature Reviews Gastroenterology and Hepatology 9 (2012): 286–94.

Furness, John B., Brid P. Callaghan, Leni R. Rivera, and Hyun-Jung Cho. “The Enteric Nervous System and Gastrointestinal Innervation: Integrated Local and Central Control.” Advances in Experimental Medicine and Biology 817 (2014): 39–71.

Furness, John B., Leni R. Rivera, Hyun-Jung Cho, David M. Bravo, and Brid Callaghan. “The Gut as a Sensory Organ.” Nature Reviews Gastroenterology and Hepatology 10 (2013): 729–40.

Gershon, Michael D. “5-Hydroxytryptamine (Serotonin) in the Gastrointestinal Tract.” Current Opinion in Endocrinology, Diabetes and Obesity 20 (2013): 14–21.

. The Second Brain. New York: HarperCollins, 1998.

Groelund, Minna-Maija, Olli-Pekka Lehtonen, Erkki Eerola, and Pentti Kero. “Fecal Microflora in Healthy Infants Born by Different Methods of Delivery: Permanent Changes in Intestinal Flora after Cesarean Delivery.” Journal of Pediatric Gastroenterology and Nutrition 28 (1999): 19–25.

Grupe, Dan W., and Jack B. Nitschke. “Uncertainty and Anticipation in Anxiety: An Integrated Neurobiological and Psychological Perspective.” Nature Reviews Neuroscience 14 (2013): 488–501.

Gu, Yian, Adam M. Brickman, Yaakov Stern, Christina G. Habeck, Qolamreza R. Razlighi, Jose A. Luchsinger, Jennifer J. Manly, Nicole Schupf, Richard Mayeux, and Nikolaos Scarmeas. “Mediterranean Diet and Brain Structure in a Multiethnic Elderly Cohort.” Neurology 85 (2015): 1744–51.

Hamilton, M. Kristina, Gaëlle Boudry, Danielle G. Lemay, and Helen E. Raybould. “Changes in Intestinal Barrier Function and Gut Microbiota in High-Fat Diet-Fed Rats Are Dynamic and Region Dependent.” American Journal of Physiology – Gastrointestinal and Liver Physiology 308 (2015): G840–51.

Henry J. Kaiser Family Foundation. “Health Care Costs: A Primer. How Much Does the US Spend on Health Care and How Has It Changed.” May 1, 2012. http://kff.org/report-section/health-care-costs-a-primer-2012-report/.

–. “Snapshots: Health Care Spending in the United States and Selected OECD Countries.” April 12, 2011. http://kff.org/health-costs/issue-brief/snapshots-health-care-spending-in-the-united-states-selected-oecd-countries/.

Hildebrandt, Marie A., Christian Hoffman, Scott A. Sherrill-Mix, Sue A. Keilbaugh, Micah Hamady, Ying-Yu Chen, Rob Knight, Rexford S. Ahima, Frederic Bushman, and Gary D. Wul. “High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity.” Gastroenterology 137 (2009): 1716–24.e1–2.

House, Patrick K., Ajai Vyas, and Robert Sapolsky. “Predator Cat Odors Activate Sexual Arousal Pathways in Brains of Toxoplasma gondii Infected Rats.” PLoS One 6 (2011): e23277.

Hsiao, Elaine Y. “Gastrointestinal Issues in Autism Spectrum Disorder.” Harvard Review of Psychiatry 22 (2014): 104–11.

Human Microbiome Consortium. “A Framework for Human Microbiome Research.” Nature 486 (2012): 215–21.

Iwatsuki, Ken, R. Ichikawa, A. Uematsu, A. Kitamura, H. Uneyama, and K. Torii. “Detecting Sweet and Umami Tastes in the Gastrointestinal Tract.” Acta Physiologica (Oxford) 204 (2012): 169–77.

Jaenig, Wilfrid. The Integrative Action of the Autonomic Nervous System: Neurobiology of Homeostasis. Cambridge: Cambridge University Press, 2006.

Jasarevic, Eldin, Ali B. Rodgers, and Tracy L. Bale. “Alterations in the Vaginal Microbiome by Maternal Stress Are Associated with Metabolic Reprogramming of the Offspring Gut and Brain.” Endocrinology 156 (2015): 3265–76.

–. “A Novel Role for Maternal Stress and Microbial Transmission in Early Life Programming and Neurodevelopment.” Neurobiology of Stress 1 (2015): 81–88.

Johnson, Pieter T. J., Jacobus C. de Roode, and Andy Fenton. “Why Infectious Disease Research Needs Community Ecology.” Science 349 (2015): 1259504.

Jouanna, Jacques. Hippocrates. Baltimore: Johns Hopkins University Press, 1999.

Karamanos, B., A. Thanopoulou, F. Angelico, S. Assaad-Khalil, A. Barbato, M. Del Ben, V. Dimitrijevic-Sreckovic, et al. “Nutritional Habits in the Mediterranean Basin: The Macronutrient Composition of Diet and Its Relation with the Traditional Mediterranean Diet: Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD).” European Journal of Clinical Nutrition 56 (2002): 983–91.

Kastorini, Christina-Maria, Haralampos J. Milionis, Katherine Esposito, Dario Giugliano, John A. Goudevenos, and Demosthenes B. Panagiotakos. “The Effect of Mediterranean Diet on Metabolic Syndrome and Its Components: A Meta-Analysis of 50 Studies and 534,906 Individuals.” Journal of the American College of Cardiology 57 (2011): 1299–1313.

Koenig, Jeremy E., Aymé Spor, Nicholas Scalfone, Ashwana D. Fricker, Jesse Stombaugh, Rob Knight, Largus T. Angenent, and Ruth E. Ley. “Succession of Microbial Consortia in the Developing Infant Gut Microbiome.” Proceedings of the National Academy of Sciences USA 108 Suppl 1 (2011): 4578–85.

Krol, Kathleen M., Purva Rajhans, Manuela Missana, and Tobias Grossmann. “Duration of Exclusive Breastfeeding Is Associated with Differences in Infants’ Brain Responses to Emotional Body Expressions.” Frontiers in Behavioral Neuroscience 8 (2015): 459.

Le Doux, Joseph. The Emotional Brain: The Mysterious Underpinnings of Emotional Life. New York: Simon & Schuster, 1996.

Ley, Ruth E., Catherine A. Lozupone, Micah Hamady, Rob Knight, and Jeffrey I. Gordon. “Worlds Within Worlds: Evolution of the Vertebrate Gut Microbiota.” Nature Reviews Microbiology 6 (2008): 776–88.

Lizot, Jacques. Tales of the Yanomami: Daily Life in the Venezuelan Forest. Cambridge: Cambridge University Press, 1991.

Lopez-Legarrea, Patricia, Nicholas Robert Fuller, Maria Angeles Zulet, Jose Alfredo Martinez, and Ian Douglas Caterson. “The Influence of Mediterranean, Carbohydrate and High Protein Diets on Gut Microbiota Composition in the Treatment of Obesity and Associated Inflammatory State.” Asia Pacific Journal of Clinical Nutrition 23 (2014): 360–68.

Lyte, Mark. “The Effect of Stress on Microbial Growth.” Anima: Health

Research Reviews 15 (2014): 172–74.

Mawe, Gary M., and Jill M. Hoffman. “Serotonin Signaling in the Gut: Functions, Dysfunctions, and Therapeutic Targets.” Nature Reviews Gastroenterology and Hepatology 10 (2013): 473–86.

Mayer, Emeran A. “Gut Feelings: The Emerging Biology of Gut-Brain Communication.” Nature Reviews Neuroscience 12 (2011): 453–66.

–. “The Neurobiology of Stress and Gastrointestinal Disease.” Gut 47 (2000): 861–69.

Mayer, Emeran A., and Pierre Baldi. “Can Regulatory Peptides Be Regarded as Words of a Biological Language.” American Journal of Physiology 261 (1991): G171–84.

Mayer, Emeran A., Rob Knight, Sarkis K. Mazmanian, John F. Cryan, and Kirsten Tillisch. “Gut Microbes and the Brain: Paradigm Shift in Neuroscience.” Journal of Neuroscience 34 (2014): 15490–6.

Mayer, Emeran A., Bruce D. Naliboff, Lin Chang, and Santosh V. Coutinho. “V. Stress and Irritable Bowel Syndrome.” American Journal of Physiology – Gastrointestinal and Liver Physiology 280 (2001): G519–24.

Mayer, Emeran A., Bruce D. Naliboff, and A. D. Craig. “Neuroimaging of the Brain-Gut Axis: From Basic Understanding to Treatment of Functional GI disorders.” Gastroenterology 131 (2006): 1925–42.

Mayer, Emeran A., David Padua, and Kirsten Tillisch. “Altered Brain-Gut Axis in Autism: Comorbidity or Causative Mechanisms?” Bioessays 36 (2014): 933–39.

Mayer, Emeran A., Kirsten Tillisch, and Arpana Gupta. “Gut/Brain Axis and the Microbiota.” Journal of Clinical Investigation 125 (2015): 926–38.

McGovern Institute for Brain Research at MIT. “Brain Disorders by the Numbers.” January 16, 2014. https://mcgovern.mit.edu/brain-disorders/by-the-numbers#AD.

Menon, Vinod, and Luciana Q. Uddin. “Saliency, Switching, Attention and Control: A Network Model of Insula Function.” Brain Structure and Function 214 (2010): 655–67.

Mente, Andrew, Lawrence de Koning, Harry S. Shannon, and Sonia S. Anand. “A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease.” Archives of Internal Medicine 169 (2009): 659–69.

Moss, Michael. Salt, Sugar, Fat. New York: Random House, 2013.

Pacheco, Alline R., Daniela Barile, Mark A. Underwood, and David A. Mills. “The Impact of the Milk Glycobiome on the Neonate Gut Microbiota.” Annual Review of Animal Biosciences 3 (2015): 419–45.

Panksepp, Jaak. Affective Neuroscience. The Foundations of Human and Animal Emotions. Oxford: Oxford University Press, 1998.

Pelletier, Amandine, Christine Barul, Catherine Féart, Catherine Helmer, Charlotte Bernard, Olivier Periot, Bixente Dilharreguy, et al. “Mediterranean Diet and Preserved Brain Structural Connectivity in Older Subjects.” Alzheimer’s and Dementia 11 (2015): 1023–31.

Pollan, Michael. Food Rules: An Eater’s Manual. New York: Penguin Books, 2009.

Psaltopoulou, Theodora, Theodoros N. Sergentanis, Demosthenes B. Panagiotakos, Ioannis N. Sergentanis, Rena Kosti, and Nikolaos Scarmeas. “Mediterranean Diet, Stroke, Cognitive Impairment, and Depression: A Meta-Analysis.” Annals of Neurology 74 (2013): 580–91.

Psichas, Arianna, Frank Reimann, and Fiona M. Gribble. “Gut Chemosensing Mechanisms.” Journal of Clinical Investigation 125 (2015): 908–17.

Qin, Junjie, Ruiqiang Li, Jeroen Raes, Manimozhiyan Arumugam, Kristoffer Solvsten Burgdorf, Chaysavanh Manichanh, Trine Nielsen, et al. “A Human Gut Microbial Gene Catalogue Established by Metagenomic Sequencing.” Nature 464 (2010): 59–65.

Queipo-Ortuno, Maria Isabel, María Boto-Ordóñez, Mora Murri, Juan Miguel Gomez-Zumaquero, Mercedes Clemente-Postigo, Ramon Estruch, Fernando Cardona Diaz, Cristina Andrés-Lacueva, and Francisco J. Tinahones. “Influence of Red Wine Polyphenols and Ethanol on the Gut Microbiota Ecology and Biochemical Biomarkers.” American Journal of Clinical Nutrition 95 (2012): 1323–34.

Raybould, Helen E. “Gut Chemosensing: Interactions Between Gut Endocrine Cells and Visceral Afferents.” Autonomic Neuroscience 153 (2010): 41–46.

Relman, David A. “The Human Microbiome and the Future Practice of Medicine.” Journal of the American Medical Association 314 (2015): 1127–28.

Rook, Graham A., and Christopher A. Lowry. “The Hygiene Hypothesis and Psychiatric Disorders.” Trends in Immunology 29 (2008): 150–58.

Rook, Graham A., Charles L. Raison, and Christopher A. Lowry. “Microbiota, Immunoregulatory Old Friends and Psychiatric Disorders.” Advances in Experimental Medicine and Biology 817 (2014): 319–56.

Roth, Jesse, Derek LeRoith, E. S. Collier, N. R. Weaver, A. Watkinson, C. F. Cleland, and S. M. Glick. “Evolutionary Origins of Neuropeptides, Hormones, and Receptors: Possible Applications to Immunology.” Journal of Immunology 135 Suppl (1985): 816s – 819s.

Roth, Jesse, Derek LeRoith, Joseph Shiloach, James L. Rosenzweig, Maxine A. Lesniak, and Jana Havrankova. “The Evolutionary Origins of Hormones, Neurotransmitters, and Other Extracellular Chemical Messengers: Implications for Mammalian Biology.” New England Journal of Medicine 306 (1982): 523–27.

Rutkow, Ira M. “Beaumont and St. Martin: A Blast from the Past.” Archives of Surgery 133 (1998): 1259.

Sanchez, M. Mar, Charlotte O. Ladd, and Paul M. Plotsky. “Early Adverse Experience as a Developmental Risk Factor for Later Psychopathology: Evidence from Rodent and Primate Models.” Development and Psychopathology 13 (2001): 419–49.

Sapolsky, Robert. “Bugs in the Brain.” Scientific American, March 2003, 94.

Scheperjans, Filip, Velma Aho, Pedro A. B. Pereira, Kaisa Koskinen, Lars Paulin, Eero Pekkonen, Elena Haapaniemi, et al. “Gut Microbiota Are Related to Parkinson’s Disease and Clinical Phenotype.” Movement Disorders 30 (2015): 350–58.

Schnorr, Stephanie L., Marco Candela, Simone Rampelli, Manuela Centanni, Clarissa Consolandi, Giulia Basaglia, Silvia Turroni, et al. “Gut Microbiome of the Hadza Hunter-Gatherers.” Nature Communications 5 (2014): 3654.

Schulze, Matthias B., Kurt Hoffmann, JoAnn E. Manson, Walter C. Willett, James B. Meigs, Cornelia Weikert, Christin Heidemann, Graham A. Colditz, and Frank B. Hu. “Dietary Pattern, Inflammation, and Incidence of Type 2 Diabetes in Women.” American Journal of Clinical Nutrition 82 (2005): 675–84; quiz 714–15.

Seeley, William W., Vinod Menon, Alan F. Schatzberg, Jennifer Keller, Gary H. Glover, Heather Kenna, Allan L. Reiss, and Michael D. Greicius. “Dissociable Intrinsic Connectivity Networks for Salience Processing and Executive Control.” Journal of Neuroscience 27 (2007): 2349–56.

Sender, Ron, Shai Fuchs, and Ron Milo. “Are We Really Vastly Outnumbered? Revisiting the Ratio of Bacterial to Host Cells in Humans.” Cell 164 (2016): 337–340.

Shannon, Kathleen M., Ali Keshavarzian, Hemraj B. Dodiya, Shriram Jakate, and Jeffrey H. Kordower. “Is Alpha-Synuclein in the Colon a Biomarker for Premotor Parkinson’s Disease? Evidence from 3 Cases.” Movement Disorders 27 (2012): 716–19.

Spiller, Robin, and Klara Garsed. “Postinfectious Irritable Bowel Syndrome.” Gastroenterology 136 (2009): 1979–88.

Stengel, Andreas, and Yvette Taché. “Corticotropin-Releasing Factor Signaling and Visceral Response to Stress.” Experimental Biology and Medicine (Maywood) 235 (2010): 1168–78.

Sternini, Catia, Laura Anselmi, and Enrique Rozengurt. “Enteroendocrine Cells: A Site of ‘Taste’ in Gastrointestinal Chemosensing.” Current Opinion in Endocrinology, Diabetes and Obesity 15 (2008): 73–78.

Stilling, Roman M., Seth R. Bordenstein, Timothy G. Dinan, and John F. Cryan. “Friends with Social Benefits: Host-Microbe Interactions as a Driver of Brain Evolution and Development?” Frontiers in Cellular and Infection Microbiology 4 (2014): 147.

Sudo, Nobuyuki, Yoichi Chida, Yuji Aiba, Junko Sonoda, Naomi Oyama, Xiao-Nian Yu, Chiharu Kubo, and Yasuhiro Koga. “Postnatal Microbial Colonization Programs the Hypothalamic-Pituitary-Adrenal System for Stress Response in Mice.” Journal of Physiology 558 (2004): 263–75.

Suez, Jotham, Tal Korem, David Zeevi, Gili Zilberman-Schapira, Christoph A. Thaiss, Ori Maza, David Israeli, et al. “Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota.” Nature 514 (2014): 181–86.

Taché, Yvette. “Corticotrophin-Releasing Factor 1 Activation in the Central Amygdale and Visceral Hyperalgesia.” Neurogastroenterology and Motility 27 (2015): 1–6.

Thaler, Joshua P., Chun-Xia Yi, Ellen A. Schur, Stephan J. Guyenet, Bang H. Hwang, Marcelo O. Dietrich, Xiaolin Zhao, et al. “Obesity Is Associated with Hypothalamic Injury in Rodents and Humans.” Journal of Clinical Investigation 122 (2012): 153–62.

Tillisch, Kirsten, Jennifer Labus, Lisa Kilpatrick, Zhiguo Jiang, Jean Stains, Bahar Ebrat, Denis Guyonnet, Sophie Legrain-Raspaud, Beatrice Trotin, Bruce Naliboff, and Emeran A. Mayer. “Consumption of Fermented Milk Product with Probiotic Modulates Brain Activity.” Gastroenterology 144 (2013): 1394–401, 1401.e1–4.

Tomiyama, A. Janet, Mary F. Dallman, Ph.D., and Elissa S. Epel. “Comfort Food Is Comforting to Those Most Stressed: Evidence of the Chronic Stress Response Network in High Stress Women.” Psychoneuroendocrinology 36 (2011): 1513–19.

Truelove, Sidney C. “Movements of the Large Intestine.” Physiological Reviews 46 (1966): 457–512.

Trust for America’s Health Foundation and Robert Wood Johnson Foundation. “Obesity Rates and Trends: Adult Obesity in the US.” http://state ofobesity.org/rates/ (accessed September 2015).

Ursell, Luke K., Henry J. Haiser, Will Van Treuren, Neha Garg, Lavanya Reddivari, Jairam Vanamala, Pieter C. Dorrestein, Peter J. Turnbaugh, and Rob Knight. “The Intestinal Metabolome: An Intersection Between Microbiota and Host.” Gastroenterology 146 (2014): 1470–76.

Vals-Pedret, Cinta, Aleix Sala-Vila, DPharm, Mercè Serra-Mir, Dolores Corella, DPharm, Rafael de la Torre, Miguel Ángel Martínez-González, Elena H. Martínez-Lapiscina, et al. “Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.” Journal of the American Medical Association Internal Medicine 175 (2015): 1094–1103.

Van Oudenhove, Lukas, Shane McKie, Daniel Lassman, Bilal Uddin, Peter Paine, Steven Coen, Lloyd Gregory, Jan Tack, and Qasim Aziz. “Fatty Acid – Induced Gut-Brain Signaling Attenuates Neural and Behavioral Effects of Sad Emotion in Humans.” Journal of Clinical Investigation 121 (2011): 3094–99.

Volkow, Nora D., Gene-Jack Wangc, Dardo Tomasib, and Ruben D. Balera. “The Addictive Dimensionality of Obesity.” Biological Psychiatry 73 (2013): 811–18.

Walsh, John H. “Gastrin (First of Two Parts).” New England Journal of Medicine 292 (1975): 1324–34.

–. “Peptides as Regulators of Gastric Acid Secretion.” Annual Review of Physiology 50 (1998): 41–63.

Weltens, N., D. Zhao, and Lukas Van Oudenhove. “Where is the Comfort in Comfort Foods? Mechanisms Linking Fat Signaling, Reward, and Emotion.” Neurogastroenterology and Motility 26 (2014): 303–15.

Wu, Gary D., Jun Chen, Christian Hoffmann, Kyle Bittinger, Ying-Yu Chen, Sue A. Keilbaugh, Meenakshi Bewtra, et al. “Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes.” Science 334 (2011): 105–8.

Wu, Gary D., Charlene Compher, Eric Z. Chen, Sarah A. Smith, Rachana D. Shah, Kyle Bittinger, Christel Chehoud, et al. “Comparative Metabolomics in Vegans and Omnivores Reveal Constraints on Diet-Dependent Gut Microbiota Metabolite Production.” Gut 65 (2016): 63–72.

Yano, Jessica M., Kristie Yu, Gregory P. Donaldson, Gauri G. Shastri, Phoebe Ann, Liang Ma, Cathryn R. Nagler, Rustem F. Ismagilov, Sarkis K. Mazmanian, and Elaine Y. Hsiao. “Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis.” Cell 161 (2015): 264–76.

Yatsunenko, Tanya, Federico E. Rey, Mark J. Manary, Indi Trehan, Maria Gloria Dominguez-Bello, Monica Contreras, Magda Magris, et al. “Human Gut Microbiome Viewed Across Age and Geography.” Nature 486 (2012): 222–27.

Zeevi, David, Tal Korem, Niv Zmora, David Israeli, Daphna Rothschild, Adina Weinberger, Orly Ben-Yacov, et al. “Personalized Nutrition by Prediction of Glycemic Responses.” Cell 163 (2015): 1079–94.

Назад: Научитесь понимать свои внутренние ощущения
На главную: Предисловие