Alexandersen P. Ipriflavone in the treatment of postmenopausal osteoporosis: a randomized controlled trial. JAMA. 2001 Mar 21; 285 (11): 1482–88.
324
White LR, Petrovitch H, Ross GW, et al. Brain aging and midlife tofu consumption. J Am Coll Nutr. 2000 Apr; 19 (2): 242–55.
325
Reddy ST. Effect of low-carbohydrate high-protein diets on acid-base balance, stoneforming propensity, and calcium metabolism. Am J Kidney Dis. 2002 Aug; 40 (2): 265–74.