Patrick E. McGovern. «Ancient Wine: The Search for the Origins of Viticulture» (Princeton: Princeton University Press, 2003): 167.
285
Ibid., 167–168
286
Ian Hornsey. «The Chemistry and Biology of Winemaking» (London: RSC Publishing, 2007): 39–40.
287
Conison, Alexander. «The Organization of Rome’s Wine Trade». American Association of Wine Economics Working Paper 123, 2012: 173. http://deep-blue.lib.umich.edu/handle/2027.42/91455
