Ian Hornsey. «The Chemistry and Biology of Winemaking» (London: RSC Publishing, 2007): 40.
289
McGovern, Ancient Wine, 260–262.
290
Charles K. Crowdery. «Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey» (Chicago: Made and Bottled in Kentucky, 2004): 27.
291
Ibid., 31.
292
Ibid., 32–33.
293
Бондарь – мастер по изготовлению бочек. – Прим. пер.
294
J. R. Mosedale and Jean-Louis Puech. «Barrels: Wines, Spirits, and Other Beverages». In: Encyclopedia of Food Sciences and Nutrition, ed. Benjamin Caballero, Luiz Trugo, and Paul Finglass (San Diego: Academic Press, 2003): 393.
