Chris White and Jamil Zainasheff. «Yeast: The Practical Guide to Beer Fermentation» (Colorado: Brewers Publications, 2010): 96.
191
American Type Culture Collection. – Прим. пер.
192
Rosaura Rodicio and Jürgen J. Heinisch. «Sugar metabolism by Saccharomyces and non-Saccharomyces yeasts». In: Biology of Microorganisms on Grapes, in Must, and in Wine, ed. H. Konig (Berlin – Heidelberg: Springer-Verlag, 2009): 123.
