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Baumeister, Roy F. and John Tierney. Willpower: Rediscovering the Greatest Human Strength. New York: Penguin, 2012.

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Fallon, Sally and Mary Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Warsaw, Ind.: New Trends Publishing, 1999.

Kahneman, Daniel. Thinking, Fast and Slow. New York: Farrar, Straus and Giroux, 2011.

Kessler, David A. The End of Overeating: Taking Control of the Insatiable American Appetite. New York: Rodale, 2009.

Lovegren, Sylvia. Fashionable Food: Seven Decades of Food Fads. Chicago: University of Chicago Press, 2005.

Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. New York: Hudson Street Press, 2012.

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: The Penguin Press, 2006.

Roach, Mary. Gulp: Adventures on the Alimentary Canal. New York: W. W. Norton & Company, 2013.

Thaler, Richard H. and Cass R. Sunstein. Nudge: Improving Decisions About Health, Wealth, and Happiness. New Haven, Conn.: Yale University Press, 2008.

Wolcke, Robert L. What Einstein Told His Cook: Kitchen Science Explained. New York: W. W. Norton & Company, 2008.

Wansink, Brian. Mindless Eating: Why We Eat More Than We Think. New York: Bantam, 2007.

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