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688

Vikse, R. and others, 1999. Heterocyclic amines in cooked meat. Tidsskr Nor Laegeforen, 119 (1), 45–49.

689

Skog, K. and others, 1997. Polar and non-polar heterocyclic amines in cooked fi sh and meat products and their corresponding pan residues. Food Chemical Toxicology, 35 (6), 555–565.
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