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Ho, C.-T., Ferraro, T., Chen, Q and others; 1994. Phytochemicals in teas and rosemary and their cancer-preventive properties. In: Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II – teas, spices, herbs. Washington, DC: American Chemical Society, pp. 2-19.
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