Книга: Антирак груди
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629

Steinmetz, K.A. and Potter, J.D., 1991. Vegetables, fruity and cancer, II. Mechanisms. Cancer Causes Control, 1, 427–442; Lam, L.K.T., Zhang, J., Hasegawa, S. and others, 1994. Inhibition of chemically induced carcinogenesis by citrus liminoids. In: Huang, M-T., Asawa, T., Ho, C-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, I – fruits and vegetables. Washington, DC: American Chemical Society, pp, 209–219; Zheng, C.Q., Zhang, J., Kenney, P.M. and Lam, L.K.T., 1994 Stimulation of glutathione S-transfcrase and inhibition of carcinogenesis in mice by celery seed oil constituents. In: Huang, M.-T., Asawa, T., Ho, C.-T. and Rosen, R.T., eds, Food phytochemicals for cancer prevention. I – fruits and vegetables. Washington, DC: American Chemical Society, pp. 230–238.
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