Книга: Антирак груди
Назад: 531
Дальше: 536

532

http://www.fda.gov/fdac/features/2001/4 01_food.html

533

http://www.ifst.org/hottop19.htm

534

Taylor, S.L., 1992. Chemistry and detection of food allergens. Food Technology, 46 (5), 146–152.

535

Saarinen, K.N. and others, 2005. Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status. Journal of Allergy and Clinical immunology, 136 (4), 869–875.
Назад: 531
Дальше: 536

Любовь
Очень важная книга!