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Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Department of Health, 1991.

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Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Department of Health, 1991. P. 139, table 22.2.

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Havaia, S. and Dwyer, J., 1988. Position of the American Dietetic Association: Vegetarian Diets – technical support paper. J. Am. Diet Assoc, 88:3 352–355.
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