Cramer, D. W. and others, 1989. Galactose consumption and metabolism in relation to the risk of ovarian cancer. Lancet, 2, 66–71.
51
Stocks, P., 1970. Breast cancer anomalies. British Journal of Cancer, 24, 633–643.
52
Maruchi, N. and others, 1977. Relation of food consumption to cancer mortality in Japan, with special reference to international figures. Gann, 1977; 68, 1-13.