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Campbell, T. C. and Junshi, C., 1994. Diet and chronic degenerative disease perspectives from China. Am. J. Clin. Nutr., 59, Suppl., 11 535-11 615,

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Rohan, T. E., McMichael, A. J. and Bagbursi, P. A., 1988. A population-based case control study of diet and breast cancer in Australia. Am. J. Epidemic, 128, 478–489; Howe, G. R., Hirobata, T., Hislap, T. G. and others. 1990. Dietary factors and risk of breast cancer, combined analysis of 12 case-control studies. J. Natl Cancer Inst., 8, 561–569; Willet, Walter C. and others, 1987. Dietary fat and the risk of breast cancer. N. Engl J. Med., 316, 22–28; Jones, D. Y., Schatzkin, A., Green, S. B. and others. 1987. Dietary fat and breast cancer in the National Health and Nutrition Examination Survey epidemiological follow-up study. J. Natl Cancer Inst., 79, 465–471.
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