По опубликованным данным, с кукурузным сиропом средний американец получает до половины съедаемого сахара. Прим. ред.
188
US Department of Health and Human Services, “What Is a Food Additive?” .
189
US Food and Drug Administration. “Overview of Food Ingredients, Additives & Colors”. .
190
US Food and Drug Administration. “Overview of Food Ingredients.”
191
B. Popkin and C. Hawkes. “The Sweetening of the Global Diet, Particularly Beverages: Patterns, Trends and Policy Responses for Diabetes Prevention,” Lancet Diabetes Endocrinol. 4, № 2 (February 2016): 174–186.