American Association for the Advancement of Science (20.10.2012). Labeling of genetically modified foods ().
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О ранней искусственной селекции пшеницы см.: Anderson, P. C. (1999). Prehistory of agriculture: New experimental and ethnographic approaches, Los Angeles: University of California Press; Fedoroff, N. (2004). Mendel in the kitchen. Washington, DC: Joseph Henry Press.
