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465

Lemaux, P. G. (2008). Genetically engineered plants and foods: A scientist’s analysis of the issues (Part I). Annual Review of Plant Biology, 59, 771–812.

466

Hallman, W., Hebden, C., Aquino, H., Cuite, C., & Lang, J. (2003). Public perceptions of genetically modified foods: A national study of American knowledge and opinion. Publication number RR-1003–004. New Brunswick, NJ: Food Policy Institute, Cook College, Rutgers.
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