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N. B. Cater, H. J. Heller, and M. A. Denke, «Comparison of the Effects of Medium-chain Triacylglycerols, Palm Oil, and High Oleic Acid Sunflower Oil on Plasma Triacylglycerol Fatty Acids and Lipid and Lipoprotein Concentrations in Humans». American Journal of Clinical Nutrition 65, no. 1 (Jan. 1997): 41–45.
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