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R. P. Mensink, P. L. Zock, A. D. Kester, and M. B. Katan, «Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-analysis of 6 °Controlled Trials.» American Journal of Clinical Nutrition 77, no. 5 (May 2003): 1146–1155.
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