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L. D. Lawson and B. G. Hughes, «Absorption of Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil Triacylglycerols or Fish Oil Ethyl Esters Co-ingested with a High-fat Meal». Biochemical and Biophysical Research Communications 156, no. 2 (Oct. 1988): 960–963.
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