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C. A. Clark, J. Gardiner, M. I. McBurney, S. Anderson, L. J. Weatherspoon, D. N. Henry, and N. G. Hord, «Effects of Breakfast Meal Composition on Second Meal Metabolic Responses in Adults with Type 2 Diabetes mellitus». European Journal of Clinical Nutrition 60, no. 9 (Sept. 2006): 1122–1129.
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