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A. Taniguchi-Fukatsu, H. Yamanaka-Okumura, Y. Naniwa-Kuroki, Y. Nishida, H. Yamamoto, Y. Taketani, and E. Takeda, «Natto and Viscous Vegetables in a Japanese-style Breakfast Improved Insulin Sensitivity, Lipid Metabolism and Oxidative Stress in Overweight Subjects with Impaired Glucose Tolerance». British Journal of Nutrition 107, no. 8 (Apr. 2012): 1184–1191.
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