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N. Benaicheta, F. Z. Labbaci, M. Bouchenak, and F. O. Boukortt, «Effect of Sardine Proteins on Hyperglycaemia, Hyperlipidaemia and Lecithin: Cholesterol Acyltransferase Activity, in High-Fat DietInduced Type 2 Diabetic Rats». British Journal of Nutrition 115, no. 1 (Jan. 2016): 6–13.
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