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I. Sluijs, J. W. Beulens, D. L. van der A, A. M. Spijkerman, D. E. Grobbee, and Y. T. van der Schouw, «Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study». Diabetes Care 33, no. 1 (Jan. 2010): 43–48.
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