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R. Salvia, S. D’Amore, G. Graziano, C. Capobianco, M. Sangineto, Paparella, P. de Bonfils, G. Palasciano, and M. Vacca, «Shortterm Benefits of an Unrestricted-calorie Traditional Mediterranean Diet, Modified with a Reduced Consumption of Carbohydrates at Evening, in Overweight-obese Patients». International Journal of Food Sciences and Nutrition 68, no. 2 (Mar. 2017): 234–248.
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