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C. Ferreira-Pêgo, N. Babio, M. Bes-Rastrollo, D. Corella, R. Estruch, E. Ros, M. Fitó, L. Serra-Majem, F. Arós, M. Fiol, J. M. Santos-Lozano, C. Muñoz-Bravo, X. Pintó, M. Ruiz-Canela, and J. Salas-Salvadó, «Frequent Consumption of Sugarand Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk». Journal of Nutrition 146, no. 8 (Aug. 2016): 1528–1536.
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