Книга: Без стресса
Назад: 428
Дальше: 430

429

J. Uribarri, S. Woodruff, S. Goodman, W. Cai, X. Chen, R. Pyzik, Yong, G. E. Striker, and H. Vlassara, «Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet». Journal of the American Dietetic Association 110 (2010): 911–916.
Назад: 428
Дальше: 430