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M. Negrean, A. Stirban, B. Stratmann, T. Gawlowski, T. Horstmann, C. Gotting, K. Kleesiek, M. Mueller-Roesel, T. Koschinsky, J. Uribarri, H. Vlassara, and D. Tschoepe, «Effects of Lowand High-advanced Glycation End Product Meals on Macroand Microvascular Endothelial Function and Oxidative Stress in Patients with Type 2 Diabetes mellitus». American Journal of Clinical Nutrition 85 (2007): 1236–1243.
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