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L. H. Kushi, C. Doyle, M. McCullough, C. L. Rock, W. DemarkWahnefried, E. V. Bandera, S. Gapstur, A. V. Patel, K. Andrews, and T. Gansler, «American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity». CA: A Cancer Journal for Clinicians 62, no. 1 (Jan. – Feb. 2012): 30–67.
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