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Samraj et al., «A Red Meat-derived Glycan Promotes Inflammation and Cancer Progression». 542–547.

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F. Alisson-Silva, K. Kawanishi, and A. Varki, «Human Risk of Diseases Associated with Red Meat Intake: Analysis of Current Theories and Proposed Role for Metabolic Incorporation of a Non-human Sialic Acid». Molecular Aspects of Medicine 51 (Oct. 2016): 16–30.
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