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C. M. Lenders, S. Liu, D. W. Wilmore, L. Sampson, L. W. Dougherty, D. Spiegelman, and W. C. Willett, «Evaluation of a Novel Food Composition Database That Includes Glutamine and Other Amino Acids Derived from Gene Sequencing Data». European Journal of Clinical Nutrition 63, no. 12 (Dec. 2009): 1433–1439.
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