J. Suez, T. Korem, D. Zeevi, G. Zilberman-Schapira, C. A. Thaiss, O. Maza, D. Israeli, N. Zmora, S. Gilad, A. Weinberger, Y. Kuperman, Harmelin, I. Kolodkin-Gal, H. Shapiro, Z. Halpern, E. Segal, and E. Elinav, «Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota». Nature 514, no. 7521 (Oct. 2014): 181–186.