Книга: Приручение. 10 биологических видов, изменивших мир
Назад: Благодарности
Дальше: Примечания

Библиография

Собаки
Arendt, M. et al. (2016), ‘Diet adaptation in dog reflects spread of prehistoric agriculture’, Heredity, 117: 301–306.
Botigue, L. R. et al. (2016), ‘Ancient European dog genomes reveal continuity since the early Neolithic’, BioRxiv, doi.org/10.1101/068189.
Drake, A. G. et al. (2015), ‘3D morphometric analysis of fossil canid skulls contradicts the suggested domestication of dogs during the late Paleolithic’, Scientific Reports, 5: 8299.
Druzhkova, A. S. et al. (2013), ‘Ancient DNA analysis affirms the canid from Altai as a primitive dog’, PLOS ONE, 8: e57754.
Fan, Z. et al. (2016), ‘Worldwide patterns of genomic variation and admixture in gray wolves’, Genome Research, 26: 1-11.
Frantz, L. A. F. et al. (2016), ‘Genomic and archaeological evidence suggests a dual origin of domestic dogs’, Science, 352: 1228–1231.
Freedman, A. H. et al. (2014), ‘Genome sequencing highlights the dynamic early history of dogs’, PLOS Genetics, 10: e1004016.
Freedman, A. H. et al. (2016), ‘Demographically-based evaluation of genomic regions under selection in domestic dogs’, PLOS Genetics, 12: e1005851.
Geist, V. (2008), ‘When do wolves become dangerous to humans?’ www.wisconsinwolffacts.com/forms/geist_2008.pdf
Germonpre, M. et al. (2009), ‘Fossil dogs and wolves from Palaeolithic sites in Belgium, the Ukraine and Russia: osteometry, ancient DNA and stable isotopes’, Journal of Archaeological Science, 36: 473–490.
Hindrikson, M. et al. (2012), ‘Bucking the trend in wolf-dog hybridisation: first evidence from Europe of hybridisation between female dogs and male wolves’, PLOS ONE, 7: e46465.
Janssens, L. et al. (2016), ‘The morphology of the mandibular coronoid process does not indicate that Canis lupus chanco is the progenitor to dogs’, Zoomorphology, 135: 269–277.
Lindblad-Toh, K. et al. (2005), ‘Genome sequence, comparative analysis and haplotype structure of the domestic dog’, Nature, 438: 803–819.
Miklosi, A. & Topal, J. (2013), ‘What does it take to become “best friends”? Evolutionary changes in canine social competence’, Trends in Cognitive Sciences, 17: 287–294.
Morey, D. F. & Jeger, R. (2015), ‘Palaeolithic dogs: why sustained domestication then?’, Journal of Archaeological Science, 3: 420–428.
Ovodov, N. D. (2011), ‘A 33,000-year-old incipient dog from the Altai Mountains of Siberia: evidence of the earliest domestication disrupted by the last glacial maximum’. PLOS ONE6 (7): e22821.
Parker, H. G. et al. (2017), ‘Genomic analyses reveal the influence of geographic origin, migration and hybridization on modern dog breed development’, Cell Reports, 19: 697–708.
Reiter, T., Jagoda, E. & Capellini, T. D. (2016), ‘Dietary variation and evolution of gene copy number among dog breeds’, PLOS ONE, 11: e0148899.
Skoglund, P. et al. (2015), ‘Ancient wolf genome reveals an early divergence of domestic dog ancestors and admixture into high-latitude breeds’, Current Biology, 25: 1515–1519.
Thalmann, O. et al. (2013), ‘Complete mitochondrial genomes of ancient canids suggest a European origin of domestic dogs’, Science, 342: 871–874.
Trut, L. et al. (2009), ‘Animal evolution during domestication: the domesticated fox as a model’, Bioessays, 31: 349–360.
Пшеница
Allaby, R. G. (2015), ‘Barley domestication: the end of a central dogma?’, Genome Biology, 16: 176.
Brown, T. A. et al. (2008), ‘The complex origins of domesticated crops in the Fertile Crescent’, Trends in Ecology and Evolution, 24: 103–109.
Comai, L. (2005), ‘The advantages and disadvantages of being polyploid’, Nature Reviews Genetics, 6: 836–846.
Conneller, C. et al. (2013), ‘Substantial settlement in the European early Mesolithic: new research at Star Carr’, Antiquity, 86: 1004–1020.
Cunniff, J., Charles, M., Jones, G. & Osborne, C. P. (2010), ‘Was low atmospheric CO2 a limiting factor in the origin of agriculture?’, Environmental Archaeology, 15: 113–123.
Dickson, J. H. et al. (2000), ‘The omnivorous Tyrolean Iceman: colon contents (meat, cereals, pollen, moss and whipworm) and stable isotope analysis’, Phil. Trans. R. Soc. Lond. B, 355: 1843–1849.
Dietrich, O. et al. (2012), ‘The role of cult and feasting in the emergence of Neolithic communities. New evidence from Gobekli Tepe, south-eastern Turkey’, Antiquity, 86: 674–695.
Eitam, D. et al. (2015), ‘Experimental barley flour production in 12,500-year-old rock-cut mortars in south-western Asia’, PLOS ONE, 10: e0133306.
Fischer, A. (2003), ‘Exchange: artefacts, people and ideas on the move in Mesolithic Europe’, in Mesolithic on the Move, Larsson, L. et al. (eds) Oxbow Books, London.
Fuller, D. Q., Willcox, G. & Allaby, R. G. (2012), ‘Early agricultural pathways: moving outside the “core area” hypothesis in south-west Asia’, Journal of Experimental Botany, 63: 617–633.
Golan, G. et al. (2015), ‘Genetic evidence for differential selection of grain and embryo weight during wheat evolution under domestication’, Journal of Experimental Botany, 66: 5703–5711.
Killian, B. et al. (2007), ‘Molecular diversity at 18 loci in 321 wild and domesticate lines reveal no reduction of nucleotide diversity during Triticum monococcum (einkorn) domestication: implications for the origin of agriculture’, Molecular Biology and Evolution, 24: 2657–2668.
Maritime Archaeological Trust (Bouldnor Cliff): http://www.maritimearchaeologytrust.org/bouldnor
Momber, G. et al. (2011), ‘The Big Dig/Cover Story: Bouldnor Cliff’, British Archaeology, 121.
Pallen, M. (2015), ‘The story behind the paper: sedimentary DNA from a submerged site reveals wheat in the British Isles’ The Microbial Underground: https://blogs.warwick.ac.uk/microbialunderground/entry/the_story_ behind/
Zvelebil, M. (2006), ‘Mobility, contact and exchange in the Baltic Sea basin 6000–2000 BC’, Journal of Anthropological Archaeology, 25: 178–192.
Крупный рогатый скот
Ajmone-Marsan, P. et al. (2010), ‘On the origin of cattle: how aurochs became cattle and colonised the world’, Evolutionary Anthropology, 19: 148–157.
Greenfield, H. J. & Arnold, E. R. (2015), ‘“Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south-eastern Europe’, World Archaeology, 47: 792–818.
Manning, K. et al. (2015), ‘Size reduction in early European domestic cattle relates to intensification of Neolithic herding strategies’, PLOS ONE, 10: e0141873.
Meadows, W. C. (ed.), Through Indian Sign Language: The Fort Sill Ledgers of Hugh Lenox Scott and Iseeo, 1889–1897, University of Oklahoma Press, Oklahoma 2015.
Prummel, W. & Niekus, M. J. L. Th (2011), ‘Late Mesolithic hunting of a small female aurochs in the valley of the River Tjonger (the Netherlands) in the light of Mesolithic aurochs hunting in NW Europe’, Journal of Archaeological Science, 38: 1456–1467.
Roberts, Gordon: http://formby-footprints.co.uk/index.html
Salque, M. et al. (2013), ‘Earliest evidence for cheese-making in the sixth millennium BC in northern Europe’, Nature, 493: 522–525.
Singer, M.-H.S. & Gilbert, M. T. P. (2016), ‘The draft genome of extinct European aurochs and its implications for de-extinction’, Open Quaternary, 2: 1–9.
Taberlet, P. et al. (2011), ‘Conservation genetics of cattle, sheep and goats’, Comptes Rendus Biologies, 334: 247–254.
Upadhyay, M. R. et al. (2017), ‘Genetic origin, admixture and populations history of aurochs (Bos primigenius) and primitive European cattle’, Heredity, 118: 169–176.
Warinner, C. et al. (2014), ‘Direct evidence of milk consumption from ancient human dental calculus’, Scientific Reports, 4: 7104.
Кукуруза
Brandolini, A. & Brandolini, A. (2009), ‘Maize introduction, evolution and diffusion in Italy’, Maydica, 54: 233–242.
Desjardins, A. E. & McCarthy, S. A. (2004), ‘Milho, makka and yu mai: early journeys of Zea mays to Asia’: http://www.nal.usda.gov/research/maize/index.shtml
Doebley, J. (2004), ‘The genetics of maize evolution’, Annual Reviews of Genetics, 38: 37–59.
Gerard, J. & Johnson, T. (1633), The Herball or Generall Historie of Plantes, translated by Ollivander, H. & Thomas, H., Velluminous Press, London 2008.
Jones, E. (2006), ‘The Matthew of Bristol and the financiers of John Cabot’s 1497 voyage to North America’, English Historical Review, 121: 778–795.
Jones, E. T. (2008), ‘Alwyn Ruddock: “John Cabot and the Discovery of America”’, Historical Research, 81: 224–254.
Matsuoka, Y. et al. (2002), ‘A single domestication for maize shown by multilocus microsatellite genotyping’, PNAS, 99: 6080–6084.
Mir, C. et al. (2013), ‘Out of America: tracing the genetic footprints of the global diffusion of maize’, Theoretical and Applied Genetics, 126: 2671–2682.
Piperno, D. R. et al. (2009), ‘Starch grain and phytolith evidence for early ninth millennium BP maize from the Central Balsas River Valley, Mexico’, PNAS, 106: 5019–5024.
Piperno, D. R. (2015), ‘Teosinte before domestication: experimental study of growth and phenotypic variability in late Pleistocene and early Holocene environments’, Quaternary International, 363: 65–77.
Rebourg, C. et al. (2003), ‘Maize introduction into Europe: the history reviewed in the light of molecular data’, Theoretical and Applied Genetics, 106: 895–903.
Tenaillon, M. I. & Charcosset, A. (2011), ‘A European perspective on maize history’, Comptes Rendus Biologies, 334: 221–228.
van Heerwarden, J. et al. (2011), ‘Genetic signals of origin, spread and introgression in a large sample of maize landraces’, PNAS, 108: 1088–1092.
Картофель
Ames, M. & Spooner, D. M. (2008), ‘DNA from herbarium specimens settles a controversy about the origins of the European potato’, American Journal of Botany, 95: 252–257.
De Jong, H. (2016), ‘Impact of the potato on society’, American Journal of Potato Research, 93: 415–429.
Dillehay, T. D. et al. (2008), ‘Monte Verde: seaweed, food, medicine and the peopling of South America’, Science, 320: 784–786.
Hardy et al. (2015), ‘The importance of dietary carbohydrate in human evolution’, Quarterly Review of Biology, 90: 251–268.
Marlowe, F. W. & Berbescue, J. C. (2009), ‘Tubers as fallback foods and their impact on Hadza hunter-gatherers’, American Journal of Physical Anthropology, 40: 751–758.
Sponheimer, M. et al. (2013), ‘Isotopic evidence of early hominin diets’, PNAS, 110: 10513-10518.
Spooner, D. et al. (2012), ‘The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum group’, Economic Botany, 66: 12–21.
Spooner, D. M. et al. (2014), ‘Systematics, diversity, genetics and evolution of wild and cultivated potatoes’, Botanical Review, 80: 283–383.
Ugent, D. et al. (1987), ‘Potato remains from a late Pleistocene settlement in south-central Chile’, Economic Botany, 41: 17–27.
van der Plank, J. E. (1946), ‘Origin of the first European potatoes and their reaction to length of day’, Nature, 3990: 157: 503–505.
Wann, L. S. et al. (2015), ‘The Tres Ventanas mummies of Peru’, Anatomical Record, 298: 1026–1035.
Куры
Basheer, A. et al. (2015), ‘Genetic loci inherited from hens lacking maternal behaviour both inhibit and paradoxically promote this behaviour’, Genet Sel Evol, 47: 100.
Best, J. & Mulville, J. (2014), ‘A bird in the hand: data collation and novel analysis of avian remains from South Uist, Outer Hebrides’, International Journal of Osteoarchaeology, 24: 384–396.
Bhuiyan, M. S. A. et al. (2013), ‘Genetic diversity and maternal origin of Bangladeshi chicken’, Molecular Biology and Reproduction, 40: 4123–4128.
Dana, N. et al. (2010), ‘East Asian contributions to Dutch traditional and western commercial chickens inferred from mtDNA analysis’, Animal Genetics, 42: 125–133.
Dunn, I. et al. (2013), ‘Decreased expression of the satiety signal receptor CCKAR is responsible for increased growth and body weight during the domestication of chickens’, Am J Physiol Endocrinol Metab, 304: E909-E921.
Loog, L. et al. (2017), ‘Inferring allele frequency trajectories from ancient DNA indicates that selection on a chicken gene coincided with changes in medieval husbandry practices’, Molecular Biology & Evolution, msx142.
Maltby, M. (1997), ‘Domestic fowl on Romano-British sites: inter-site comparisons of abundance’, International Journal of Osteoarchaeology, 7: 402–414.
Peters, J. et al. (2015), ‘Questioning new answers regarding Holocene chicken domestication in China’, PNAS, 112: e2415.
Peters, J. et al. (2016), ‘Holocene cultural history of red jungle fowl (Gallus gallus) and its domestic descendant in East Asia’, Quaternary Science Review, 142: 102–119.
Sykes, N. (2012), ‘A social perspective on the introduction of exotic animals: the case of the chicken’, World Archaeology, 44: 158–169.
Thomson, V. A. et al. (2014), ‘Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific’, PNAS, 111: 4826–4831.
Рис
Bates, J. et al. (2016), ‘Approaching rice domestication in South Asia: new evidence from Indus settlements in northern India’, Journal of Archaeological Science, 78: 193–201.
Berleant, R. (2012), ‘Beans, peas and rice in the Eastern Caribbean’, in Rice and Beans: A Unique Dish in a Hundred Places, 81-100. Berg, Oxford.
Choi, J. Y. et al. (2017), ‘The rice paradox: multiple origins but single domestication in Asian rice’, Molecular Biology & Evolution, 34: 969–979.
Cohen, D. J. et al. (2016), ‘The emergence of pottery in China: recent dating of two early pottery cave sites in South China’, Quaternary International, 441: 36–48.
Crowther, A. et al. (2016), ‘Ancient crops provide first archaeological signature of the westward Austronesian expansion’, PNAS, 113: 6635–6640.
Dash, S. K. et al. (2016), ‘High beta-carotene rice in Asia: techniques and implications’, Biofortification of Food Crops, 26: 359–374.
Fuller, D. Q. et al. (2010), ‘Consilience of genetics and archaeobotany in the entangled history of rice’, Archaeol Anthropol Sci, 2: 115–131.
Glover, D. (2010), ‘The corporate shaping of GM crops as a technology for the poor’, Journal of Peasant Studies, 37: 67–90.
Gross, B. L. & Zhao, Z. (2014), ‘Archaeological and genetic insights into the origins of domesticated rice’, PNAS, 111: 6190–6197.
Herring, R. & Paarlberg, R. (2016), ‘The political economy of biotechnology’, Annu. Rev. Resour. Econ., 8: 397–416.
Londo, J. P. et al. (2006), ‘Phylogeography of Asian wild rice, Oryza rufipogon, reveals multiple independent domestications of cultivated rice, Oryza sativa’, PNAS, 103: 9578–9583.
Mayer, J. E. (2005), ‘The Golden Rice controversy: useless science or unfounded criticism?’, Bioscience, 55: 726, 727.
Stone, G. D. (2010), ‘The anthropology of genetically modified crops’, Annual Reviews in Anthropology, 39: 381–400.
Wang, M. et al. (2014), ‘The genome sequence of African rice (Oryza glaberrima) and evidence for independent domestication’, Nature Genetics, 9: 982–988.
WHO (2009), Global prevalence of vitamin A deficiency in populations at risk 1995–2005: Geneva, World Health Organization.
Wu, X. et al. (2012), ‘Early pottery at 20,000 years ago in Xianrendong Cave, China’, Science, 336: 1696–1700.
Yang, X. et al. (2016), ‘New radiocarbon evidence on early rice consumption and farming in south China’, The Holocene, 1–7.
Zheng, Y. et al. (2016), ‘Rice domestication revealed by reduced shattering of archaeological rice from the Lower Yangtze Valley’, Nature Scientific Reports, 6: 28136.
Лошади
Bourgeon, L. et al. (2017), ‘Earliest human presence in North America dated to the last glacial maximum: new radiocarbon dates from Bluefish Caves, Canada’, PLOS ONE, 12: e0169486.
Cieslak, M. et al. (2010), ‘Origin and history of mitochondrial DNA lineages in domestic horses’, PLOS ONE, 5: e15311.
Jonsson, H. et al. (2014), ‘Speciation with gene flow in equids despite extensive chromosomal plasticity’, PNAS, 111: 18655-18660.
Kooyman, B. et al. (2001), ‘Identification of horse exploitation by Clovis hunters based on protein analysis’, American Antiquity, 66: 686–691.
Librado, P. et al. (2015), ‘Tracking the origins of Yakutian horses and the genetic basis for their fast adaptation to subarctic environments’, PNAS, E6889-E6897.
Librado, P. et al. (2016), ‘The evolutionary origin and genetic make-up of domestic horses’, Genetics, 204: 423–434.
Librado, P. et al. (2017), ‘Ancient genomic changes associated with domestication of the horse’, Science, 356: 442–445.
Malavasi, R. & Huber, L. (2016), ‘Evidence of heterospecific referential communication from domestic horses (Equus caballus) to humans’, Animal Cognition, 19: 899–909.
McFadden, B. J. (2005), ‘Fossil horses – evidence for evolution’, Science, 307: 1728–1730.
Morey, D. F. & Jeger, R. (2016), ‘From wolf to dog: late Pleistocene ecological dynamics, altered trophic strategies, and shifting human perceptions’, Historical Biology, DOI: 10.1080/08912963.2016.1262854
Orlando, L. et al. (2008), ‘Ancient DNA clarifies the evolutionary history of American late Pleistocene equids’, Journal of Molecular Evolution, 66: 533–538.
Orlando, L. et al. (2009), ‘Revising the recent evolutionary history of equids using ancient DNA’, PNAS, 106: 21754-21759.
Orlando, L. (2015), ‘Equids’, Current Biology, 25: R965-R979.
Outram, A. K. et al. (2009), ‘The earliest horse harnessing and milking’, Science, 323: 1332–1335.
Owen, R. (1840), ‘Fossil Mammalia’, in Darwin, D. R. (ed.), Zoology of the voyage of H.M.S. Beagle, under the command of Captain Fitzroy, during the years 1832 to 1836, 1(4): 81-111.
Pruvost, M. et al. (2011), ‘Genotypes of predomestic horses match phenotypes painted in Palaeolithic works of cave art’, PNAS, 108: 18626-18630.
Smith, A. V. et al. (2016), ‘Functionally relevant responses to human facial expressions of emotion in the domestic horse (Equus caballus)’, Biology Letters, 12: 20150907.
Sommer, R. S. et al. (2011), ‘Holocene survival of the wild horse in Europe: a matter of open landscape?’, Journal of Quaternary Science, 26: 805–812.
Vila, C. et al. (2001), ‘Widespread origins of domestic horse lineages’, Science, 291: 474–477.
Vilstrup, J. T. et al. (2013), ‘Mitochondrial phylogenomics of modern and ancient equids’, PLOS ONE, 8: e55950.
Waters, M. R. et al. (2015), ‘Late Pleistocene horse and camel hunting at the southern margin of the ice-free corridor: reassessing the age of Wally’s Beach, Canada’, PNAS, 112: 4263–4267.
Wendle, J. (2016), ‘Animals rule Chernobyl 30 years after nuclear disaster’, National Geographic, 18 April 2016.
Xia, C. et al. (2014), ‘Reintroduction of Przewalski’s horse (Equus ferus przewalskii) in Xinjiang, China: the status and experience’, Biological Conservation, 177: 142–147.
Yang, Y. et al. (2017), ‘The origin of Chinese domestic horses revealed with novel mtDNA variants’, Animal Science Journal, 88: 19–26.
Яблоки
Adams, S. (1994), ‘Roots: returning to the apple’s birthplace’, Agricultural Research, November 1994: 18–21.
Coart, E et al. (2006), ‘Chloroplast diversity in the genus Malus: new insights into the relationship between the European wild apple (Malus sylvestris (L.) Mill.) and the domesticated apple (Malus domestica Borkh.), Molecular Ecology, 15: 2171–2182.
Cornille, A. et al. (2012), ‘New insight into the history of domesticated apple: secondary contribution of the European wild apple to the genome of cultivated varieties’, PLOS Genetics, 8: e1002703.
Cornille, A. et al. (2014), ‘The domestication and evolutionary ecology of apples’, Trends in Genetics, 30: 57–65.
Harris, S. A., Robinson, J. P. & Juniper, B. E. (2002), ‘Genetic clues to the origin of the apple’, Trends in Genetics, 18: 426–430.
Homer, The Odyssey, translated by Robert Fagles, Penguin: London, 1996.
Juniper, B. E. & Mabberley, D. J., The Story of the Apple, Timber Press: Portland, Oregon, 2006.
Khan, M. A. et al. (2014), ‘Fruit quality traits have played critical roles in domestication of the apple’.The Plant Genome, 7: 1-18.
Motuzaite Matuzeviciute, G. et al. (2017), ‘Ecology and subsistence at the Mesolithic and Bronze Age site of Aigyrzhal-2, Naryn Valley, Kyrgyzstan’, Quaternary International, 437: 35–49.
Mudge, K. et al. (2009), ‘A history of grafting’, Horticultural Reviews, 35: 437–493.
Spengler, R. et al. (2014), ‘Early agriculture and crop transmission among Bronze Age mobile pastoralists of central Asia’, Proc. R. Soc. B, 281: 20133382.
Volk, G. M. et al. (2015), ‘The vulnerability of US apple (Malus) genetic resources’, Genetic Resources in Crop Evolution, 62: 765–794.
Люди
Abi-Rached, L. et al. (2011), ‘The shaping of modern human immune systems by multiregional admixture with archaic humans’, Science, 334: 89–94.
Benton, T. (2016), ‘The many faces of food security’, International Affairs, 6: 1505–1515.
Bogh, M. K. B. et al. (2010), ‘Vitamin D production after UVB exposure depends on baseline vitamin D and total cholesterol but not on skin pigmentation’, Journal of Investigative Dermatology, 130: 546–553.
Brune, M. (2007), ‘On human self-domestication, psychiatry and eugenics’, Philosophy, Ethics and Humanities in Medicine, 2: 21.
Cieri, R. L. et al. (2014), ‘Craniofacial feminization, social tolerance and the origins of behavioural modernity’, Current Anthropology, 55: 419–443.
Elias, P. M., Williams, M. L. & Bikle, D. D. (2016), ‘The vitamin D hypothesis: dead or alive?’, American Journal of Physical Anthropology, 161: 756–757.
Fan, S. et al. (2016), ‘Going global by adapting local: a review of recent human adaptation’, Science, 354: 54–58.
Gibbons, A. (2014), ‘How we tamed ourselves – and became modern’, Science, 346: 405–406.
Hare, B., Wobber, V. & Wrangham, R. (2012), ‘The self-domestication hypothesis: evolution of bonobo psychology is due to selection against aggression’, Animal Behaviour, 83: 573–585.
Hertwich, E. G. et al. (2010), Assessing the environmental impacts of consumption and production, UNEP International Panel for Sustainable Resource Management.
Hublin, J.– J., et al. (2017) New fossils from Jebel Irhoud, Morocco and the pan-African origin of Homo sapiens. Nature, 546: 289–292.
Janzen, H. H. (2011), ‘What place for livestock on a re-greening earth?’, Animal Feed Science and Technology, 166–167; 783–796.
Jones, S., Almost Like a Whale, Black Swan: London, 2000.
Larsen, C. S. et al. (2015), ‘Bioarchaeology of Neolithic Catalhoyuk: lives and lifestyles of an early farming society in transition’, Journal of World Prehistory, 28: 27–68.
Larson, G. & Burger, J. (2013), ‘A population genetics view of animal domestication’, Trends in Genetics, 29: 197–205.
Larson, G. & Fuller, D. Q. (2014), ‘The evolution of animal domestication’, Annu. Rev. Ecol. Evol. Syst., 45: 115–136.
Macmillan, T. & Benton, T. G. (2014), ‘Engage farmers in research’, Nature, 509: 25–27.
Nair-Shalliker, V. et al. (2013), ‘Personal sun exposure and serum 25-hydroxy vitamin D concentrations’, Photochemistry and Photobiology, 89: 208–214.
Nielsen, R. et al. (2017), ‘Tracing the peopling of the world through genomics’, Nature, 541: 302–310.
Racimo, F. et al. (2015), ‘Evidence for archaic adaptive introgression in humans’, Nature Reviews: Genetics, 16: 359–371.
Reganold, J. P. & Wachter, J. M. (2016), ‘Organic agriculture in the twenty-first century’, Nature Plants, 2: 1–8.
Rowley-Conwy, P. (2011), ‘Westward Ho! The spread of agriculture from central Europe to the Atlantic’, Current Anthropology, 52: S431-S451.
Ruddiman, W. F. (2005), ‘How did humans first alter global climate?’, Scientific American, 292: 46–53.
Schlebusch, C. M., et al. (2017) Ancient genomes from southern Africa pushes modern human divergence beyond 260,000 years ago. BioRxiv DOI:10.1101/145409
Stringer, C. & Galway-Witham, J. (2017) On the origin of our species. Nature, 546: 212–214.
Tscharntke, T. et al. (2012), ‘Global food security, biodiversity conservation and the future of agricultural intensification’, Biological Conservation, 151: 53–59.
Wallace, G. R., Roberts, A. M., Smith, R. L. & Moots, R. J. (2015), ‘A Darwinian view of Behcet’s disease’, Investigative Ophthalmology and Visual Science, 56: 1717.
Whitfield, S. et al. (2015), ‘Sustainability spaces for complex agri-food systems’, Food Security, 7: 1291–1297.

notes

Назад: Благодарности
Дальше: Примечания