C. Couet et al., “Effect of Dietary Fish Oil on Body Fat Mass and Basal Fat Oxidation in Healthy Adults,” International Journal of Obesity and Related Metabolic Disorders 21, no. 8 (August 1997): 637–43; J. D. Buckley and P. R. Howe, “Anti-Obesity Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids,” Obesity Reviews 10, no. 6 (November 2009): 648–59, doi: 10.1111/j.1467-789X.2009.00584.x.