Книга: Полюби свой мозг
Назад: 337
Дальше: 339

338

C. Couet et al., “Effect of Dietary Fish Oil on Body Fat Mass and Basal Fat Oxidation in Healthy Adults,” International Journal of Obesity and Related Metabolic Disorders 21, no. 8 (August 1997): 637–43; J. D. Buckley and P. R. Howe, “Anti-Obesity Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids,” Obesity Reviews 10, no. 6 (November 2009): 648–59, doi: 10.1111/j.1467-789X.2009.00584.x.
Назад: 337
Дальше: 339