Книга: Полюби свой мозг
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C. von Schacky, “The Omega-3 Index as a Risk Factor for Cardiovascular Diseases,” Prostaglandins and Other Lipid Mediators 96, nos. 1–4 (November 2011): 94–98, doi: 10.1016/j.prostaglandins.2011.06.008; S. P. Whelton et al., “Meta-Analysis of Observational Studies on Fish Intake and Coronary Heart Disease,” American Journal of Cardiology 93, no. 9 (May 1, 2004): 1119–23, doi: 10.1016/j.amjcard.2004.01.038.
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