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S. K. Park et al., “A Combination of Green Tea Extract and L-theanine Improves Memory and Attention in Subjects with Mild Cognitive Impairment: A Double- Blind Placebo-Controlled Study,” Journal of Medicinal Food 14, no. 4 (April 2011): 334–43, doi: 10.1089 / jmf.2009.1374.
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