Книга: Полюби свой мозг
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R. Mujcic and A. J. Oswald, “Evolution of Well-Being and Happiness After Increases in Consumption of Fruits and Vegetables,” American Journal of Public Health 106, no. 8 (August 2016): 1504–10, doi: 10.2105/AJPH.2016.303260; University of Warwick, “Fruit and Veggies Give You the Feel-Good Factor,” ScienceDaily, July 10, 2016, https:// www.sciencedaily.com/releases/2016/07/160710094239.htm.
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