Книга: Полюби свой мозг
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Y. Gu et al., “Nutrient Intake and Plasma β-amyloid,” Neurology 78, no. 23 (June 5, 2012): 1832–40, doi: 10.1212/WNL.0b013e318258f7c2

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M. C. Houston, “Saturated Fats and Coronary Heart Disease,” Annals of Nutritional Disorders and Therapy 4, no. 1 (2017): 1038

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B. A. Golomb and A. K. Bui, “A Fat to Forget: Trans Fat Consumption and Memory,” PLOS ONE 10, no. 6 (June 17, 2015): e0128129, doi: 10.1371/journal.pone.0128129.
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