A. O’Connor, “The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds,” New York Times, February 20, 2018, https://www.nytimes.com/2018/02/20/well/eat /counting-calories-weight-loss-diet-dieting-low-carb-low-fat.html?emc=edit_ty_20180223&nl=opinion-today& nlid=20436447&te=1.
