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W. B. Grant, “Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer’s Disease,” Journal of the American College of Nutrition 35, no. 5 (July 2016): 476–89, doi: 10.1080/07315724.2016.1161566; M. D. Parrott and C. E. Greenwood, “Dietary Influences on Cognitive Function with Aging: From High- Fat Diets to Healthful Eating,” Annals of the New York Academy of Sciences 1114 (October 2007): 389–97, doi: 10.1196/annals.1396.028.
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