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Saikali et al.: Fermented milks, probiotic cultures, and colon cancer. Nutrition and Cancer. Том 49. С. 14, 2004.

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Lye et al.: The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens. International Journal of Molecular Sciences. Том 10. С. 3755, 2009.
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