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Gearry et al.: Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPS) improves abdominal symptoms in patients with inflammatory bowel disease – a pilot study. Journal of Crohn ’s and Colitis. Том 3. С. 8, 2009; Gibson & Shepherd: Personal view: food for thought – western lifestyle and susceptibility to Crohn ’s disease. The FODMAP hypothesis. Alimentary Pharmacology & Therapeutics. Том 21. С. 1399, 2005.
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