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Koeth et al.: Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature Medicine. Том 19. С. 576, 2013.

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Zhang et al.: Dietary precursors of trimethylamine in man: a pilot study. Food and Chemical Toxicology. Том 37. С. 515, 1999.

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Davey et al.: EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutrition. Том 6. С. 259, 2003.
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