Calvino I. Mr. Palomar. L.: Secker and Warburg, 1983. P. 11, 12. [Рус. изд.: Кальвино И. Паломар // Иностранная литература. 1994. № 9. С. 67.]
45
Ibid. P. 12. [Там же.]
46
Bodvarsson O.B., Gibson W.A. Gratuities and Customer Appraisal of Service: Evidence from Minnesota Restaurants // Journal of Socioeconomics. 1994. No. 23. P. 287–302.
