581
Watkins, In Public and Private, pp. 57–8.
582
Classen, Howes and Synnott, Aroma, p. 65.
583
Goodman, How To Be a Tudor, p. 30.
584
Thurley, Royal Palaces of Tudor England, p. 173.
585
Thurley, Royal Palaces of Tudor England, p. 75.
586
Falkus (ed.), Private Lives, p. 124.
587
Falkus (ed.), Private Lives, p. 125.
588
Rye (ed.), England as seen by Foreigners, Vol. III, p. 107.
589
Williams (ed. and trans.), Thomas Platter’s Travels, p. 192.
590
Watkins, In Public and Private, p. 51.
591
Smith, Clean, p. 190.
592
Thurley, Royal Palaces of Tudor England, p. 160.
593
Watkins, In Public and Private, p. 182.
594
Sim, Food Feast in Tudor England, p. 155.
595
Sim, Food & Feast in Tudor England, p. 13.
596
Buttes, H., Diets Drie Dinner (1599).
597
Rye (ed.), England as seen by Foreigners, Vol. II, p. 109.
598
Hayward and Ward (eds), The Inventory of King Henry VIII, Vol. II, p. 179.
599
Watkins, In Public and in Private, p. 50.
600
Harrison and Jones, Andre Hurault de Maisse, p. 95.
601
Gosson, S., Schoole of Abuse, containing a pleasant invective against Poets, Pipers, Plaiers, Jesters and such like Caterpillars of the Commonwealth (London, 1579).
