J. E. Brody, ‘Ancient, Forgotten Plant now «Grain of the Future»’, в: New York Times (16 Oct. 1984).
288
Brachfeld and Choate, Eat Your Food!, с. 199.
289
Brody, Указ. соч.
290
Там же.
291
Kiple and Ornelas (eds.), Cambridge World History of Food, с. 75.
292
Цит. по: Salisbury, Elephant’s Breath and London Smoke, с. 7.
293
N. Guéguen and C. Jacob, ‘Clothing Colour and Tipping: Gentlemen Patrons Give More Tips to Waitresses with Red Clothes’, в: Journal of Hospitality & Tourism Research, цит. в: Sage Publications/Science Daily. Доступно на: (обращение от 20.09.2015).
